【Cranberry Cheese Toast】——Hand-shaped bread machine version

Overview

Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries

Tags

• baking
• children
• bread
• breakfast
• butter
• cream cheese
• egg liquid
• egg yolk
• high gluten flour
• instant yeast
• wine-soaked cranberries
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Make the filling: Soften cream cheese at room temperature

   

2. 2 Beat with an electric whisk until smooth and smooth

   

3. 3 Add powdered sugar

   

4. 4 Beat evenly

   

5. 5 Add wine-soaked cranberries

   

6. 6 Continue to beat evenly to form the cranberry cheese filling

   

7. 7 Put all the dough ingredients except butter into the bread bucket, place it in the bread machine and fix it, start the dough mixing process

   

8. 8 A slightly thicker film can be pulled out after 25 minutes

   

9. 9 Add butter and continue dough mixing process

   

10. 10 After 25 minutes, pull out the film, stop the process, and cover the inner bucket with a wet cloth for basic fermentation

    

11. 11 Ferment until about 2 times in size

    

12. 12 After the fermentation is completed, take the dough out and place it on a chopping board. After deflating, layer it into four parts, roll it into a ball and let it rest for 10 minutes

    

13. 13 Roll out the rested dough, turn it over and spread a layer of cranberry cheese filling in the middle

    

14. 14 Fold the dough piece inward at 1/4 of both sides, pinch the joint and roll it out slightly, thinning the short bottom edge

    

15. 15 Spread a layer of filling in the middle

    

16. 16 Roll up from top to bottom

    

17. 17 Put the shaped dough into the bread bucket and start the fermentation and baking process

    

18. 18 Start secondary fermentation and automatically switch to baking mode after completion

    

19. 19 After the program is finished, take out the bread, let it cool and then seal it and store it