Recipes tagged "Instant yeast"
33 recipes found
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【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Giraffe spotted toast
Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?
Baking children -
Blooming yellow roses
Pumpkin is rich in nutrients and a variety of trace elements. Pumpkin can protect the gastric mucosa and help digestion. Eating pumpkin regularly can also prevent and treat diabetes, lower blood sugar, eliminate carcinogens, and promote growth and development. Foods made with pumpkin are often loved by everyone. I made a delicate yellow rose using pumpkin and flour, and I was simply amazed by its beauty!
Staple food Home cooking -
Naughty Rabbit Bean Paste Bread
Learn how to cook Naughty Rabbit Bean Paste Bread with Baking and bread.
Baking bread -
Crispy and fragrant roasted almonds
This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)
Baking Cookies -
Pepper and Ham Sandwich
I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.
Baking Pasta -
Purple Sweet Potato Twist Bread
This time I didn’t worry about it. I chose the pattern first and then prepared the materials. I used purple sweet potato to create the color and chose fermented flour.
Baking Little fresh -
California Toast - You can enjoy it by making two at a time (for two 450g toast molds)
Toast is a type of bread that can be eaten in many ways. You can slice it and eat it with jam, or you can put it with ham and cheese to make a sandwich. If you find a good recipe, you can just tear it into pieces and eat it with your hands. It’s delicious! The California toast this time is a good recipe. It can be torn directly. The drawing effect is very good. It is soft and delicate. People like me who are not good at cutting toast prefer to tear it and eat it. My bread machine has been used for three years. Now it is not powerful enough and the dough is no longer as effective as making bread, so I have to knead the dough with my hands after using the bread machine. Fortunately, no one lives downstairs now, otherwise people would have to come up and look for me, haha!
Baking children -
【Bacon Dungeness Crab Sandwich】adds fun to ordinary breakfast
Yesterday I made toast and opened the refrigerator. There was bacon, vegetable and crab fillet. I just made a bacon and crab sandwich for breakfast, which is full of nutrition and motivation~ Oatmeal is rich in plant fats, which has many benefits for the body and can help clear blood vessels. [Bacon and Dungeness Crab Sandwich] with brown sugar oatmeal toast. It has a combination of thick and thin, rich taste, and full of the taste of home! Simple toast, but it can be transformed gorgeously with different ingredients. You can freely choose to satisfy your ever-changing self. You can mix it with milk or make a sandwich the next day. A simple breakfast made by yourself is healthy and hygienic and brings indescribable satisfaction. Are you still eating breakfast outside? You are OUT~
Staple food Home cooking -
100% Chinese Hokkaido Toast
This 100% Hokkaido toast is a favorite in my family. Teacher Ziyi said that this toast is as soft as a baby's face, but the dough is too soft and difficult to control. But as long as you keep at it, the dough will become more and more flexible!
Baking Toast -
Whole Wheat Teriyaki Chicken Leg Sandwich
The autumn in my mind is full of warm colors, golden rice fields under the sun, fiery red maple leaves, yellow fallen leaves... No doubt, it's just a fantasy... Because the south where I live is evergreen all year round... So, let's make a sandwich with the same warm colors as autumn! Regarding autumn bread, it must be whole wheat! The newly harvested wheat is ground into flour, and the aroma of wheat is all you eat... This bread is made automatically with the Petri PE9600wt bread machine. Pour all the ingredients into the bread bucket and start the program, then you can go about your business. Moreover, this bread machine is super silent. You can put it in the living room to start the program and read and work by yourself. If it were not for the beep to remind you that the program is completed, you would completely forget that it is working. Moreover, it can work remotely via WiFi! Wow. Suddenly I feel that the small appliances in our home have not been updated for a long time - they are too far behind! Therefore, you can make it before going to bed, turn on the bread machine the next morning, and enjoy a delicious breakfast! Toast-type bread is my favorite to make into sandwiches. Adding a variety of vegetables, it is beautiful and healthy. Beautiful food can arouse appetite... The black sesame nut bread in the recipe is baked with the Patric bread machine used in the recipe.
Breakfast Butter -
Butter snack bag
Butter meal buns are a very common pre-dinner bread in Western restaurants. After diners order, the waiters will often serve them warmly and with butter or jam. It is called a gift, but it is actually included in your meal fee! It uses simple ingredients, is easy to make, and is small in size, almost one bite. The advantage is that diners will not be unable to eat other contents after eating the bread. Moreover, it is extremely adaptable and is very soft and delicious whether paired with butter or jam. Make it at home and use it as a staple food for breakfast, or as a comfort food when you are hungry, or even to coax the children... It is a very good choice——
Baking children -
![[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad](/a5127621-8983-4a6b-a8d1-c53c77549b3a.jpg)
[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad
The squeeze sandwich is a variation of the squeeze bun. Cut the ready-made squeeze buns lengthwise or crosswise, add your favorite toppings, and you can make bread that makes people feel WOW~ without spending too much time shaping the bread. Very suitable for taking out for a picnic~
Baking Commercially available tuna salad dressing -
Bread machine to make toast-Matcha toast
Matcha toast, the light fragrance of matcha, coupled with the freshness of cranberry, perfectly combines the three flavors of matcha, milk, and butter, and the sweet and sour cranberry stimulates the taste. Who can resist the temptation of the bread that comes with it, and the color is also very attractive!
Baking children -
【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version
I made cranberry cheese toast before, stuffed with stuffing, it was so delicious~ When the little guy was eating, his mouth was always full, bite after bite, piece after piece, and finally he reluctantly put down the bag of bread when he couldn't eat any more. . . Later, I flipped through the book and found another recipe at the back that also added cheese, but this time the cheese was added when kneading the dough. Dried fruits were also added to the dough at the end, and I still added wine-soaked cranberries. I always felt that cheese and cranberries were a perfect match. . Ingredients: Medium dough: 210g high-gluten flour, 5g instant yeast, 136g milk. Main dough: 90g high-gluten flour, 45g caster sugar, 4g salt, 60g cream cheese, 30g egg liquid, 24g milk, 30g butter, 50g raisins, 50g wine-soaked cranberries
Baking Picnic -
Cranberry Toast Bread
Compared with various snacks, bread is the most popular in my family, and toast bread is the most classic among breads. Although it is the simplest, it is the most authentic. So my family’s breakfast mostly consists of toast bread. Today I found the carotene given to me by my sister in the kitchen materials cabinet and my favorite cranberry, so I decided to make a carotene cranberry toast.
Baking children -
Crab shell yellow
My favorite Shanghai-style salty snack - crab shell yellow, which can be opened like a crab shell^^
Snacks All-purpose flour -
Oatmeal complete nutritional brown sugar soft European buns
You can also use a bread machine to make soft European-style bread. This European bun is made using a one-time fermentation method, so you can get a plump European bun shape without any shaping. I like to add some dried nuts when making European buns. I think adding cranberries and walnuts is the most delicious. Of course, you can also add raisins if you like. The bread I made today is made with brown sugar. The brown sugar will exude a gentle flavor and make the bread closer to simplicity. The addition of cocoa powder will also give the bread a unique aroma. In short, it is a very delicious and nutritious food.
Baking Maternity -
My Neighbor Totoro Squeeze Pack
There was a lot of buzz a while ago, so let’s give it a try.
Baking children -
Mini Longan Shredded Buns
It is a hand-shredded bun that can be enjoyed without crisping. Because there are no cranberries, longan meat is used. It tastes really good when baked. The outer skin is hard and crispy when it is baked. After being left at room temperature for one night, the texture becomes tougher. But when I sprayed water on it and re-baked it in the morning, it tasted better. It was crispy on the outside and soft on the inside. It was my first time doing plastic surgery and I felt that there was still room for improvement. The original recipe comes from Hatch0328, thank you.
Baking Butter -
Cranberry toast bread & homemade meat floss & blueberry yogurt
Learn how to cook Cranberry toast bread & homemade meat floss & blueberry yogurt with Baking and Aniseed.
Baking Aniseed -
【Watermelon Toast】——Toast bread also has to celebrate the summer
On the way home last night, I told the little guy that I was going to make a watermelon-like bread when I got home. The little guy was very surprised. After repeatedly checking whether there were red flesh and green rind, I told him that there were also watermelon seeds, and he identified them as chocolate beans. . . The little guy loves chocolate so much, he wants chocolate for everything. . . He even remembers the English word for chocolate. . . After struggling for most of the night, although the lack of experience caused the skin to be a bit too thin, if it is a real watermelon, the thinner the skin, the better~~ When I woke up in the morning, the little guy went straight to the kitchen, and then I heard his sigh: Mom, it really looks like a watermelon~~ So satisfied~~ Ingredients: A. 300g high-gluten flour, 4g instant yeast, 36g fine sugar, 5g salt, 12g milk powder, 204g water, 24g butter B. 10g chocolate beans, 3g red yeast rice powder, 3g matcha powder, appropriate amount of cocoa powder
Baking children -
【Honey Oatmeal Bread】
In fact, this recipe has been made several times before, but it was always not ideal. This time I changed it to oatmeal and tried it again, thinking that maybe the effect would be good. Unfortunately, I couldn't take the bread out of the machine in time at the end, causing it to shrink a little. . . The taste is certainly good, especially the honey. Be sure to use real linden honey. The fragrance is very good~~ The oatmeal I used before was Nestlé’s ready-to-drink high-calcium oatmeal. There were multiple small bags in a large bag. I tried it several times before, but I always felt that the prepared oatmeal was not in the right state. Then I bought the simple oatmeal in large bags. Judging from the appearance after brewing, it should be like this. The recipe comes from Sister Ziyi's new book, and the original recipe has not been changed. Ingredients: 315g high-gluten flour, 175g oatmeal, 5g instant yeast, 53g honey, 5g salt, 91g water, 21g butter **Oatmeal: 35g instant oatmeal, 140g boiling water
Baking Butter -
Cocoa Toast
I never thought that one day I would be able to make delicious bread. Of course, this is all due to the Petri PE6800 bread machine, which helped me realize my dream of making bread. Let me, a newbie starting from scratch, make successful bread. I have made cakes, ice cream, and bread, and the Petri PE6800 bread machine has become more and more convenient the more I use it. I really can’t put it down. It is really very convenient to make bread with the Petri PE6800 bread machine. You only need to put the ingredients in order, and the bread machine can be operated with one button throughout the process, which frees up both hands and saves us a lot of worry. It’s great news for today’s busy office workers.
Staple food Home cooking -
Taiwanese pepper cake (super detailed illustration)
Compared with sweet and greasy Western pastries, some Chinese pastries are much healthier, such as meat-filled pastries like pepper cakes. Pepper cakes are one of Taiwan’s most popular afternoon snacks and have a century-old history. The content of making pepper cakes is very simple, fresh chopped green onions, finely chopped meat fillings, mixed with a salty and slightly sweet taste, and then mixed with a certain amount of pepper. In addition to the usual fried dough dough, the outer layer also needs to be added with some pastry so that the dough is not too crispy and hard to bite. Let me say a few words about the relationship between Chinese dim sum and lard. I often see people saying that they don’t like lard. Can they replace it with fragrant butter or other fats? I would say it’s best not to. If it is made with butter, it will definitely not taste like our traditional Chinese dim sum, and then the meaning of tasting traditional dim sum will be lost. If you really can’t accept it or you really don’t have lard at home, but you also want to eat Chinese dim sum, you can use vegetable oil without a special smell instead, but it is best not to use Western-style dim sum oil. This snack must be eaten while hot so that the peppery flavor can best evaporate and taste best.
Baking Snacks -
How to make bread in a bread machine--rice bread
In addition to filling your stomach, rice is also a versatile ingredient. Its tasteless nature and thick texture allow it to be paired with any ingredient. Rice and toast are a great combination! You can also use the leftovers from yesterday for breakfast! So convenient!
Baking children -
Recommended breakfast staple---chives and meat floss bread
Shi Xin has always made breakfast more Western-style, and various kinds of bread are the staple food every day. This braided bun with chives and meat floss has a particularly rich aroma and a very soft texture. It is worth a try.
Baking Clear water -
Original pineapple bread & meat floss pineapple bread
Pineapple bread is one of the representatives of Taiwanese bread. The name pineapple is mainly because both the pattern made by the mold and the biscuit crust made of natural cracks are similar to the pineapple produced in Taiwan, so it is called pineapple bread. This recipe makes 4 loaves.
Baking Aluminum-free baking powder -
How to make bread with a bread machine (egg and milk toast)
Egg and milk toast is a must-learn introduction to making bread with a bread machine! After using the bread machine for so long, I want to taste the original taste~ Hahaha, I didn’t expect that I’ve been into it for so long~
Baking Butter -
Butter rolls
I like this kind of simple bread^^
Baking Egg -
【One-touch Cranberry Egg Toast】
Counting the days, I haven’t updated the bread for a long time. In busy days, I often choose one-click toast. There is no need to knead the dough or shape it. I just need to run to the kitchen occasionally to take a look and check the status. The resulting bread is equally soft and delicious, making it an essential breakfast staple.
Baking Pregnant women -
Chinese hand-shredded Hokkaido toast
Since I was very lucky to try out the Dongling bread machine, I have made several loaves and I feel that each one is improving. Next, let’s try the most commonly used kneading function of the bread machine. It is very advantageous to use a bread machine to knead this Hokkaido toast, because the medium-sized dough has risen and is torn into small pieces. After adding the main dough ingredients, the dough will become very sticky at one point. If I want to knead it by hand, kneading to this step must be the most crazy stage. But with a bread machine, it is different. Let it finish the wet and sticky work beautifully. This is my favorite among the several breads I have made. It is super soft and has obvious stringiness. It is the most enjoyable to tear it off piece by piece with your hands. Every time I make it at night, I can’t help but taste a piece. It is super soft when I tear it with my hands, but it has a certain chewiness when eating. The milky aroma is also very strong. I like it very much.
Baking Breakfast -
Kumamon x Hello Kitty Chocolate Meal Bag
Hello Kitty likes to form alliances with popular celebrities everywhere; in 2014, it formed an alliance with Kumamon, Japan’s first local civil servant, and launched a cute cat wearing a cute panda skin, setting off another whirlwind of cuteness. If you have children at home, you can let them do it together, and the children will also like it~ ps. I didn’t intend to join in the conversation, but accidentally entered the semi-finals, and then gradually became serious... (laughing)
Baking Dark cocoa powder