Naughty Rabbit Bean Paste Bread

Overview

How to cook Naughty Rabbit Bean Paste Bread at home

Put the ingredients except butter together, knead until the surface is smooth, then add butter, knead until the expansion stage, then put it in a warm place to ferment.
The dough has doubled in size and the basic fermentation is complete.
Divide the dough into 6 45g pieces and 12 15g pieces, roll into balls and rest for 15 minutes.
Roll out 45 grams of rested dough into a round shape.
Flip it over, wrap it in the bean paste filling, and place it into the baking pan with the seam facing down.
Take 15 grams of dough and roll it into an oval shape, then turn it over and thin the bottom edge.
Roll up from top to bottom.
Roll 7 into a long strip, fold it in half and place it under the stuffed dough to make ears.
Place the shaped dough in a warm and moist place for final fermentation. After fermentation, brush the surface with egg wash.
Place in a preheated oven at 180 degrees for 15 minutes on the middle shelf.
After letting it cool, use softened chocolate to draw various expressions on it.