Pepper and Ham Sandwich

Overview

I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.

Tags

• baking
• pasta
• children
• fast food
• corn oil
• egg
• ham slices
• high gluten flour
• instant yeast
• lettuce
• red bell pepper
• spicy bean paste
• sugar
• tenderloin
• yellow bell pepper
• milk
• salt

Ingredients

Steps

1. 1 First put 130ml of milk and 1 medium egg

   

2. 2 Put salt in one corner of the bread barrel and put sugar in the opposite corner of the bread barrel

   

3. 3 Add corn oil

   

4. 4 Add high-gluten flour and try to cover the entire water surface with flour

   

5. 5 Use your fingers to make a small pit in the flour and put the yeast into the small pit, making sure that the yeast does not come into contact with the water

   

6. 6 After powering on, the LCD displays "Menu 1 Time 3:40". Press the menu button, look at the top of the upper right corner, select 1, which is "European/Soft", and press "Weight" 500 grams, then press "Burning Color" to choose your favorite. I chose the medium color, and finally start the program and wait for the production to be completed

   

7. 7 After baking, immediately put on special baking gloves, lift out the bread barrel, slowly pour the baked toast onto the cooling rack and let it cool

   

8. 8 Slice the cool toast

   

9. 9 Then use a knife to trim and remove the excess around the toast slices

   

10. 10 Put the washed tenderloin and ham slices into slices and fry them in a pan with a little oil. You can also add seasonings according to your favorite taste

    

11. 11 Beat two eggs and mix them with 50 ml of milk, then put the sliced toast into the egg mixture and coat them all in the egg mixture

    

12. 12 Heat the pan for 6 minutes, add a little oil, put the toast slices coated in egg wash into the pan and fry until both sides are golden brown

    

13. 13 Place a piece of toast on the bottom, put lettuce on top, then neatly arrange the colorful peppers, ham slices, etc. that you just fried on top, and then sprinkle with your favorite condiments

    

14. 14 Cover it with another piece of toast

    

15. 15 Cut the sandwich in the middle, put it into the sandwich paper tray that you made, and drink it with a cup of coffee to start your delicious breakfast