【Watermelon Toast】——Toast bread also has to celebrate the summer

Overview

On the way home last night, I told the little guy that I was going to make a watermelon-like bread when I got home. The little guy was very surprised. After repeatedly checking whether there were red flesh and green rind, I told him that there were also watermelon seeds, and he identified them as chocolate beans. . . The little guy loves chocolate so much, he wants chocolate for everything. . . He even remembers the English word for chocolate. . . After struggling for most of the night, although the lack of experience caused the skin to be a bit too thin, if it is a real watermelon, the thinner the skin, the better~~ When I woke up in the morning, the little guy went straight to the kitchen, and then I heard his sigh: Mom, it really looks like a watermelon~~ So satisfied~~ Ingredients: A. 300g high-gluten flour, 4g instant yeast, 36g fine sugar, 5g salt, 12g milk powder, 204g water, 24g butter B. 10g chocolate beans, 3g red yeast rice powder, 3g matcha powder, appropriate amount of cocoa powder

Tags

• baking
• children
• afternoon tea
• toast
• candlelight dinner
• butter
• cocoa powder
• high gluten flour
• instant yeast
• matcha powder
• milk powder
• red yeast rice powder
• chocolate beans
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients in ingredient A except yeast and butter into the bread bucket, fix the bucket in the bread machine, start the "mixing" program, and set the time for 25 minutes; after running the program for 5 minutes, the various materials have been mixed into a dough, press the "pause" button and let it sit for 15 minutes;

   

2. 2 Add yeast to the bread bucket, then press the "Pause" button again to continue the dough mixing process until the end of the program

   

3. 3 Add butter, start the "mixing" program, and set the time for 25 minutes

   

4. 4 When the remaining time is 3 minutes, press the "Pause" button, take out the dough, divide out 312g of dough and put it into the bread machine, add red yeast powder, press the "Pause" button again to continue the program to the end

   

5. 5 Divide the remaining dough into 90g, add matcha powder and knead evenly

   

6. 6 Knead out a small portion of dough, add appropriate amount of cocoa powder, and knead evenly

   

7. 7 Put the dough of each color into separate basins for basic fermentation

   

8. 8 Fermentation completed

   

9. 9 Deflate, roll into balls, and let stand for 15 minutes

   

10. 10 Roll the red yeast dough into a rectangular shape, turn it over and flatten the short bottom edge, and sprinkle chocolate beans evenly

    

11. 11 Roll up

    

12. 12 Roll out

    

13. 13 Roll up again

    

14. 14 Roll the white dough into a rectangular shape, turn it over and thin the short bottom edge, and place the shaped red yeast dough on the other side

    

15. 15 After rolling, pinch it tightly and place it with the seam facing down;

    

16. 16 Roll out the matcha dough, roll the cocoa dough into several long and thin strips, and arrange them crosswise on the matcha dough sheet. Reserve a small section of cocoa dough for later use

    

17. 17 Cut several small slits on each stick of cocoa dough

    

18. 18 Then use a rolling pin to flatten

    

19. 19 After turning it over, put in the previously shaped dough, wrap it up and pinch it tightly with the seam facing down. Roll up the previously reserved cocoa dough and place it at the intersection as a melon base

    

20. 20 Put the dough into the bucket

    

21. 21 Start the fermentation and baking process, take out the bread after the program is completed, let it cool and then seal it for storage;