【English Cranberry Scones】——Quickly create a nutritious breakfast

Overview

The recipe comes from Jing Xin Lian. When I saw her entry in the Sina Baking World Cup food competition, I was immediately amazed. Then I tried one of the recipes. It tastes good and is simple to make. You can make it when you get up in the morning. Pair it with a glass of milk for a nutritious breakfast. Ingredients: 240g low-gluten flour, 15g milk powder, 90g butter, 35g caster sugar, 2 eggs, 17g milk, 10g whipping cream, 6g baking powder, a little salt, appropriate amount of vanilla extract, 30g wine-soaked cranberries

Tags

• baking
• children
• bread
• afternoon tea
• british food
• baking powder
• butter
• egg
• low gluten flour
• milk powder
• vanilla extract
• whipping cream
• wine-soaked cranberries
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add baking powder, milk powder, caster sugar and salt to cake flour

   

2. 2 Mix well

   

3. 3 Add small cubes of softened butter

   

4. 4 Use an oil mixer to mix the flour and oil until it becomes coarse cornmeal

   

5. 5 Add milk and vanilla extract to whipped cream

   

6. 6 Mix well

   

7. 7 Pour the mixed liquid into the flour

   

8. 8 Mix well until there is no obvious dry powder

   

9. 9 Add eggs gradually

   

10. 10 Mix well

    

11. 11 Add pinch-dried wine-soaked cranberries

    

12. 12 Mix well

    

13. 13 Put the batter into the silicone mold

    

14. 14 Place in the middle rack of the preheated oven and bake at 180 degrees for 25~30 minutes

    

15. 15 Take it out of the oven and let it dry until it is no longer hot to the touch, then you can unmold it