Gyro almond cake

Overview

This is a very simple cookie to make. You only need to beat the butter a little, then mix the powder ingredients and mix well. The shape can be arbitrary, you can even roll it into small balls with your hands. The finished biscuits have a crispy texture and are good to eat on their own, but if they are paired with sweet and sour cranberry filling, the taste will be even better~ Moreover, after adding the filling, the shape will look like a top, right? Ingredients: (about two plates) Shortbread: 100g butter, 100g low-gluten flour, 50g powdered sugar, 50g almond flour, 1 pinch of salt Filling: 20g butter, 15g wine-soaked cranberries

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• almond flour
• butter
• low gluten flour
• wine-soaked cranberries
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift the flour

   

2. 2 Then add almond flour and powdered sugar

   

3. 3 Grasp it evenly with your hands

   

4. 4 Soften butter at room temperature and beat evenly

   

5. 5 Add the mixed powder

   

6. 6 Mix well

   

7. 7 Then put the batter into a piping bag

   

8. 8 Extrude a short cone shape by squeezing and pressing, and put it in the refrigerator for about 15 minutes; at the same time, start preheating the oven, set the cookie mode, 175 degrees (actual about 170 degrees), 30 minutes

   

9. 9 After about 15 minutes, take the cookies out of the refrigerator, put them in the preheated oven, and bake them for 12 to 15 minutes

   

10. 10 Leave to cool and set aside

    

11. 11 Make filling: Beat softened butter

    

12. 12 Add chopped wine-soaked cranberries

    

13. 13 Mix well

    

14. 14 Take a biscuit and spread a layer of filling on the back

    

15. 15 Then put it together with another cookie back to back