【Cake Toast】——Enjoy two different textures and flavors at the same time

Overview

Cake and toast are two completely different baked products, but sometimes you just want to taste two flavors at once, so cake toast was born. Want to have cake? Okay, bite on the top; want some toast? You can also tear off the edges~ Want to eat both? Well, you can only drive from the middle. . . Ingredients: Toast dough: 200g high-gluten flour, 3g yeast, 30g fine sugar, 3g salt, 70g cheese, 16g egg liquid, 104g milk, 16g butter, 30g wine-soaked cranberries Cake body: 3 eggs, 15g honey, 75g fine sugar, 24g corn oil, 90g low-gluten flour

Tags

• baking
• children
• breakfast
• toast
• fast food
• butter
• corn oil
• egg
• egg liquid
• high gluten flour
• honey
• low gluten flour
• wine-soaked cranberries
• yeast
• cheese
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Place the toast dough ingredients except butter and wine-soaked cranberries into a bread bucket

   

2. 2 Place the bread barrel into the bread machine and secure it, set the dough mixing program for 30 minutes

   

3. 3 At the end of the program, the dough is hard and smooth, and a slightly thick film can be pulled out. Add softened butter and start the dough kneading program again for 20 minutes

   

4. 4 When there is 1 minute left in the program, press the pause button and the dough can pull out the film

   

5. 5 Add drained wine-soaked cranberries

   

6. 6 Continue to start the program and stir the cranberries into the dough

   

7. 7 Arrange the dough slightly, wrap the cranberries inside the dough, and then start basic fermentation

   

8. 8 Fermentation completed

   

9. 9 After deflating, divide the dough into two parts

   

10. 10 Roll into balls and let rest for 10 minutes

    

11. 11 Roll the dough into an oval shape, turn it over and thin the bottom edge

    

12. 12 Roll it up and seal it tightly

    

13. 13 Put the two shaped doughs side by side into the bread barrel for secondary fermentation

    

14. 14 When the secondary fermentation is about to end, start making the cake: beat the eggs, add honey and beat evenly

    

15. 15 Add fine sugar in portions

    

16. 16 Whisk the egg liquid until the traces of dripping egg paste can remain for a while before disappearing

    

17. 17 At this time, the dough has finished fermenting for the second time. Turn on the baking mode and set it to light brown for 40 minutes

    

18. 18 Continue making cake batter: Pour in corn oil

    

19. 19 Stir quickly and mix well

    

20. 20 Sift in low-gluten flour

    

21. 21 Mix well

    

22. 22 At this time, the toast has started baking for about 5 minutes. Pour the cake batter evenly into the bread bucket, cover it and continue baking. After the program is finished, set the baking program again and burn it for 10 minutes

    

23. 23 Immediately pour out the cake toast after the program ends

    

24. 24 Let cool and store in a sealed container