Cranberry cheese mini rolls

Overview

The cheese is about to expire, so I have to find a way to consume it as soon as possible. When making this bread, I knead some cheese into the dough. The cheese flavor after making is very rich and really delicious~~~ Ingredients: Main dough: 300g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 81g milk, 52g egg liquid, 70g cream cheese, 20g butter Filling cranberry cheese sauce: 40g cream cheese, 20g powdered sugar, 8g milk powder, 8g wine-soaked cranberries. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 5g crushed wine-soaked cranberries

Tags

• baking
• butter
• cream cheese
• crispy grains
• egg liquid
• high gluten flour
• milk powder
• wine-soaked cranberries
• yeast
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pour the main dough ingredients except butter into the mixing barrel, secure the barrel and beat it into a ball

   

2. 2 After the dough becomes chewy, add softened butter at room temperature

   

3. 3 Continue beating until the dough can be pulled out into a smooth film

   

4. 4 Shape the dough slightly and start basic fermentation

   

5. 5 Make the cranberry cheese sauce while the dough is fermenting: Chop the drained wine-soaked cranberries and set aside

   

6. 6 Put the softened cheese at room temperature into a small basin and add powdered sugar

   

7. 7 Stir until smooth

   

8. 8 Add milk powder

   

9. 9 Mix well

   

10. 10 Add chopped wine-soaked cranberries

    

11. 11 Stir well and you will have cranberry cheese sauce

    

12. 12 Take out the fermented dough

    

13. 13 Knead evenly on the chopping board to release air

    

14. 14 Divide the dough into 16 portions

    

15. 15 Roll into balls and let rest for 10 minutes

    

16. 16 Take a piece of relaxed dough and roll it into an oval shape

    

17. 17 Spread a layer of cranberry cheese sauce on half of the surface

    

18. 18 Then fold it in half

    

19. 19 Roll up

    

20. 20 Pinch the seal tightly and place it vertically

    

21. 21 Process all the dough in turn

    

22. 22 Place the shaped dough in groups of two into the baking pan, and then place it in a warm and moist place for secondary fermentation

    

23. 23 Send to about 2 times the size

    

24. 24 Brush a layer of egg wash on the surface

    

25. 25 Then sprinkle an appropriate amount of crispy chips and cranberries in turn

    

26. 26 Place the baking sheet into the middle rack of the preheated oven and bake at 180 degrees for about 18 minutes

    

27. 27 Unmold immediately after taking out the oven, let cool and store in a sealed container