Durian Cake

Overview

Durian is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell. Durian fruit contains a full range of amino acids and is rich in content. In addition to tryptophan, it also contains 7 essential amino acids for the human body, among which glutamic acid content is particularly high. Animal experiments further prove that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins. It participates in their anabolism and can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's adaptability to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with its aroma components and other nutrients. Although it is delicious, you should not eat too much to avoid getting angry. If you eat too much, you can eat a few cold mangosteens to neutralize it, or you can boil its shells in salt water and drink it to reduce fire and relieve stagnation.

Tags

• baking
• baking powder
• butter
• cake flour
• crispy grains
• durian meat
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add fine sugar and beat until the color becomes lighter and the volume increases.

   

2. 2 Add the egg liquid in portions and beat until completely absorbed before adding the next time until all is added and beat well.

   

3. 3 Add half of the durian meat and mix well.

   

4. 4 Then add the mixed sifted low-gluten flour and baking powder and mix well.

   

5. 5 Repeat 3-4 until everything is mixed evenly.

   

6. 6 Put the cake batter into a piping bag, pipe it into a paper cup 70% full, and sprinkle with crispy chips. Place in the oven at 180 degrees on the middle and lower racks for about 30 minutes.