Crispy Toast

Overview

How to cook Crispy Toast at home

Tags

• baking
• butter
• cake flour
• crispy grains
• egg liquid
• high powder
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients and knead into a smooth dough;

   

2. 2 Cover the kneading dough with plastic wrap and place it in a warm place until it is 2-2.5 times in size, about 1 hour;

   

3. 3 Take out the risen dough, stick some flour on your hands, and insert it into the middle of the dough;

   

4. 4 Deflate the dough, divide it into three equal-sized pieces, knead it into a round shape, and let it rest for 15 minutes;

   

5. 5 Roll the rested dough into a long strip, slowly roll it up and shape it;

   

6. 6 Cover the shaped dough with plastic wrap and place it in a warm place for the second fermentation, about 1 hour;

   

7. 7 Take out the risen bread, brush with egg wash, and sprinkle with crispy chips;

   

8. 8 Preheat the oven to 180 degrees and bake for 30 minutes.