Cinnamon Apple Muffin Cake

Overview

The recipe comes from Kojima Rumi's Kuaishou Cake, with the addition of cinnamon powder, the finished product is fragrant.

Tags

• baking
• children
• old man
• afternoon tea
• muffin
• fast food
• apple
• baking powder
• brown sugar
• cake flour
• crispy grains
• unsalted butter
• whole egg liquid
• cinnamon powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Add cinnamon powder to the crispy kernels, stir evenly to make cinnamon crispy kernels; wash the apples, peel them, cut one into small cubes of about 1cm, cut one into slices, and cut the surface of the apple slices;

   

2. 2 Soften the butter, add brown sugar and fine sugar, press with a spatula and mix evenly; beat with a whisk until the color turns white;

   

3. 3 Add the egg liquid in three batches, stirring evenly after each addition; sift in the mixed flour and baking powder, stir slightly, add milk, stir evenly, add diced apples, and stir evenly with a spatula;

   

4. 4 Place the paper film in the mold, spoon the cake batter into the paper film, sprinkle crispy chips on top, and place 2 apple slices on top;

   

5. 5 Place in a preheated oven at 180 degrees and bake for about 25 minutes;

   

6. 6 When the time comes, take it out and eat it while hot. The surface is crispy and the aroma is fragrant.