The simplest cake - raisin muffin

Overview

I have always loved cakes, they can be used as snacks or made for breakfast. Every time I make chiffon, I have to whip it up and have a bunch of tools to wash and clean. If I don’t want to put in the effort, just make muffins. There is no need to whip all the ingredients, and you can have a delicious cake in half an hour. Isn’t it great

Tags

• baking
• children
• breakfast
• baking powder
• corn oil
• crispy grains
• egg
• low gluten flour
• raisins
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Sift together the flour, baking powder, sugar and salt

   

2. 2 Add raisins and mix well

   

3. 3 Mix milk, oil and eggs

   

4. 4 Add the mixed powder

   

5. 5 Mix until all the flour is moistened. Do not over-mix

   

6. 6 Pour into paper cups

   

7. 7 Sprinkle raisins and crispy bits on top for decoration (if you don’t have crispy bits, leave them out)

   

8. 8 Middle rack of oven, 200 degrees, about 20 minutes

   

9. 9 Finished product

   

10. 10 Finished product