Cranberry cheese

Overview

The little bread contains the secret of happiness, with a hint of cheese aroma and paired with sweet and sour dried cranberries. Take a bite and only those who understand it can find the answer.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cream cheese
• dried cranberries
• high gluten flour
• high sugar tolerant yeast
• white sugar
• ice water
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the cream cheese, add powdered sugar, mix well, add 25g dried cranberries, mix well, put it into a piping bag and set aside

   

2. 2 Stir all the ingredients except oil until the dough is smooth

   

3. 3 Knead the softened butter (the hardness of butter is similar to that of the dough) until the dough is smooth

   

4. 4 Add cranberries and mix well

   

5. 5 The final temperature of the dough is 26°, and it is baked in the second oven for basic fermentation until the dough doubles in size

   

6. 6 Divide into 3 portions of about 66g, roll each into a ball and let rest for 15 minutes

   

7. 7 Roll out the dough, turn it over and spread the cheese filling

   

8. 8 Roll up from top to bottom to tighten the seams

   

9. 9 Roll the dough into a long shape and flatten it with a rolling pin

   

10. 10 Roll up the other end of the flattened dough, wrap it with the flattened dough and pinch it tightly

    

11. 11 Place on a baking sheet, cover with plastic wrap and ferment for 35°40min

    

12. 12 Bake at 180° and 160° for 20 minutes

    

13. 13 Out of the oven