Blackcurrant pumpkin buns

Overview

Blackcurrant pumpkin buns, ordinary bread, have a new look because of the use of beautiful molds. The black currants inside add to the flavor and texture of the bread. It really looks and tastes great.

Tags

• baking
• bread flour
• clear water
• egg
• egg liquid
• high sugar tolerant yeast
• milk powder
• olive oil
• white sugar
• black sesame
• blackcurrant
• salt

Ingredients

Steps

1. 1 Ingredients for medium-sized dough: bread flour, high-sugar resistant yeast.

   

2. 2 After mixing the high-sugar-tolerant yeast and water evenly, pour it into the bread flour, mix evenly, and put it in the refrigerator to ferment for about 10 hours.

   

3. 3 Ingredients for the main dough: Chinese dough, bread flour, eggs, sugar, milk powder, olive oil, black currants, and salt.

   

4. 4 Pour the medium-sized dough, milk powder, sugar, egg liquid, and bread flour into the bread bucket and start the dough mixing process.

   

5. 5 When the dough forms, add salt and continue kneading.

   

6. 6 When the dough becomes soft and smooth, add olive oil and continue kneading until the oil and dough are fully integrated.

   

7. 7 Take out the dough and shape it into a round shape with your hands. Place it in a basin and cover it with plastic wrap to ferment at room temperature.

   

8. 8 When the dough slowly expands to double its size, press the dough with your fingers. If there are obvious pits and it does not rebound or collapse, the first fermentation is completed.

   

9. 9 Deflate the dough thoroughly, divide into four equal parts, and let rest for 10 minutes.

   

10. 10 Remove stems from blackcurrants, wash, dry with paper towels and set aside.

    

11. 11 Take out a small piece of dough, roll it into a round shape, put an appropriate amount of black currants on it, and wrap the dough like a bun.

    

12. 12 Pinch the dough and put it into the mold with the mouth facing up. Make the other three doughs in sequence and put them in the oven using the fermentation setting for secondary fermentation.

    

13. 13 The small dough slowly expands in the mold. The dough has become very elastic. The fermentation of the dough is completed. Take out the mold, brush the egg wash on the surface of the bread dough, and sprinkle with black sesame seeds. Preheat the oven to 165 degrees for upper heat and 170 degrees for lower heat. After preheating is completed, put the bread dough into the oven and bake for 30 minutes. The surface will be evenly colored and golden brown. If you press the side of the bread with your hands, it will spring back immediately, indicating that the bread is mature. Take it out and let it cool.

    

14. 14 Finished product