The purple sweet potato toast that you fell in love with once you eat it is full of ingredients

Overview

This toast is full of ingredients and you will be amazed the moment you cut it! Full of purple sweet potato filling, the texture is like marble texture, and it looks amazing. One bite, the sweet and rich purple sweet potato paired with the soft toast is so delicious. Don’t miss the purple sweet potato essence. The recipe is super simple and even a novice can succeed in one go without any worries! .

Tags

• baking
• breakfast
• butter
• condensed milk
• eagle brand toast powder
• high sugar tolerant yeast
• milk powder
• purple sweet potato
• whipping cream
• whole egg liquid
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 First prepare all the ingredients.

   

2. 2 Put all the dough ingredients except butter and salt into the pasta bucket of the chef's machine.

   

3. 3 Start the mixer and mix the ingredients on low speed, then gradually increase the speed and beat the dough until it forms a rough texture.

   

4. 4 Add the softened butter and salt at room temperature and continue beating until a stronger transparent film can be pulled out.

   

5. 5 Gather it into a smooth shape and put it into the fermentation box, ferment until it is 1.5 times in size.

   

6. 6 Next prepare the purple sweet potato filling, peel the purple sweet potato and steam it.

   

7. 7 Put the steamed purple sweet potato, condensed milk, and butter into a dense bag and pound it into a puree with a rolling pin.

   

8. 8 After the fermentation is completed, divide the dough into 2 equal portions, deflate again and let it smooth and relax for 15 minutes, then take out one piece and roll it into a rectangular shape.

   

9. 9 Spread the prepared purple potato filling.

   

10. 10 Fold the top third down, then fold it down again to form a small rectangle, and relax again for 10 minutes.

    

11. 11 Gently roll it out with a rolling dough, leaving a little space at the top and cut it into long strips evenly with a knife.

    

12. 12 Twist each strip in one direction to form a spiral.

    

13. 13 Roll it up starting from the end without the cut, with the seam facing down, put it in the toast box, cover it and put it in the oven set at 38 degrees, let it rest and ferment for 30-40 minutes.

    

14. 14 Then put it into the lower shelf of the preheated oven and bake at 165 degrees for about 35 minutes.

    

15. 15 Just take it out of the oven.