Coconut roll toast

Coconut roll toast

Overview

Bread with coconut has always been my favorite. I have seen a lot of square rectangular toasts, so today I made an oval shape for fun. I used the oval mold I used to make light cheese. The golden non-stick material is very convenient for making bread without oiling and flouring. Since the traditional toast box has been abandoned, some changes have been made in the appearance, and it has been made into small rolls. One sister said that this should be called Xiangyun Toast, probably because it is fun to look at the rolls. When baking, I specially put a baking pan on the mold. After it was cut out, my family thought it was a cake. I would say that I just wanted to tease you with the fake cake! ......

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Ingredients

Steps

  1. Have all ingredients ready. Many people have asked how to knead dough with a chef's machine, so today I will explain the kneading process in detail.

    Coconut roll toast step 1

  2. Put other ingredients except butter and coconut filling into the cooking machine. Put the liquid first, then the flour. Put the salt and sugar diagonally. Make a small hole in the middle of the flour, add the yeast and bury it.

    Coconut roll toast step 2

  3. Just hold the kneading hook with your hands and stir until the dry and wet ingredients are mixed. At this time, start the chef machine, which is faster than directly using the chef processor at gear 1.

    Coconut roll toast step 3

  4. Turn the kitchen machine to gear 1 for 1 minute, then turn to gear 3 and knead for 9 minutes. At this time, the dough can be pulled out into a thicker film. Stop the machine and rest for 3-5 minutes, then add softened butter.

    Coconut roll toast step 4

  5. Use setting 1 for 1 minute to beat the butter and dough evenly, turn to setting 3 for 9 minutes and continue kneading until the dough is complete. At this time, the dough can pull out a relatively thin film, and the holes will appear in the shape of smooth round holes.

    Coconut roll toast step 5

  6. Cover the kneaded dough with plastic wrap and place it in a warm place for the first fermentation.

    Coconut roll toast step 6

  7. Use the time when the dough is rising to make the coconut filling. After softening the butter, add fine sugar and beat with a manual egg beater until the color turns white and the volume increases.

    Coconut roll toast step 7

  8. Add the whole egg liquid in 3 batches, and stir thoroughly each time before adding the next time.

    Coconut roll toast step 8

  9. Add grated coconut and mix well.

    Coconut roll toast step 9

  10. Add milk, mix well and cover with plastic wrap and set aside.

    Coconut roll toast step 10

  11. When the dough has fermented to 2 times in size, use your index finger to dip a small amount of flour into the dough and poke a small hole in the dough. If the hole does not shrink or collapse, it means that the first fermentation is over. The appropriate temperature for the first dough is 28 degrees.

    Coconut roll toast step 11

  12. After the fermented dough is deflated, divide it into 12 equal parts, roll it into balls and cover with plastic wrap to rest for 15 minutes.

    Coconut roll toast step 12

  13. Take a piece of dough and roll it into an oval shape.

    Coconut roll toast step 13

  14. After turning the dough over, spread 10 grams of coconut filling on the right side of the dough.

    Coconut roll toast step 14

  15. Fold the left side of the dough in half to the right side.

    Coconut roll toast step 15

  16. Roll into small rolls from top to bottom.

    Coconut roll toast step 16

  17. Roll out all the dough in turn.

    Coconut roll toast step 17

  18. Place the rolled dough into the mold and place it in a warm and moist place for the second fermentation.

    Coconut roll toast step 18

  19. After the second serving, place it in the preheated oven.

    Coconut roll toast step 19

  20. Lower rack of oven, 180 degrees, heat up and down, about 30 minutes. The time and temperature can be adjusted according to the status of your own oven.

    Coconut roll toast step 20

  21. If you like flat-top toast, you can flip a baking sheet over the mold.

    Coconut roll toast step 21

  22. Unmold immediately after taking out the oven and let cool before eating.

    Coconut roll toast step 22

  23. Cut into a piece and it looks like a cake, doesn’t it?

    Coconut roll toast step 23