Whole wheat brown sugar flower buns

Overview

Whole wheat brown sugar flower buns, one bite, the rich brown sugar flavor reminds me of the feeling of eating sugar when I was a child.

Tags

• baking
• bread
• bread flour
• brown sugar
• butter
• egg
• high sugar tolerant yeast
• whole wheat flour
• salt
• water

Ingredients

Steps

1. 1 Ingredients for medium-sized dough: 80 grams of bread flour, 20 grams of whole wheat flour, 65 grams of water, and 1.5 grams of high-sugar resistant yeast.

   

2. 2 Mix the yeast and water, add the two kinds of bread flour, mix into snowflakes, cover with plastic wrap, and put it in the refrigerator to ferment for nearly 10 hours.

   

3. 3 Tear the fermented Chinese dough into small pieces and add to the bread bucket.

   

4. 4 Main dough ingredients: brown sugar, butter, salt, 100 grams of bread flour, 20 grams of whole wheat flour, eggs, and 15 grams of water.

   

5. 5 Add all the ingredients in the main dough except butter and eggs into the bread barrel (reserve some for brushing the bread crust later), and proceed with the dough mixing process.

   

6. 6 When kneading reaches the expansion stage, add softened butter and continue kneading.

   

7. 7 When the dough is smooth, take it out and cover it with plastic wrap in a bowl to rest.

   

8. 8 When the dough has doubled in size, it is ready.

   

9. 9 Transfer the dough to the board, knead to deflate, divide into six equal parts, cover with plastic wrap and let rest for 10 minutes.

   

10. 10 Take a small amount of dough, roll it into an oval shape, and press one side with your hands until it is thinner.

    

11. 11 Start rolling from the top, roll it into a long strip, and then slowly roll it out. If the length is not enough, you can let it sit for a few more minutes and continue to roll it out.

    

12. 12 Press the right side of the long strip of dough onto the left side, then turn it over and tuck it into the bottom of the dough to form it.

    

13. 13 Look, after it's done, it looks like this. Like twists, let the bread dough rise until it doubles in size. Preheat the oven to 190 degrees for upper heat and 160 degrees for lower heat.

    

14. 14 Brush the bread dough with egg wash and sprinkle with a few almond flakes, or not. Put it in the oven and it'll be ready in 20 minutes.

    

15. 15 Look at the finished product. . . Whole wheat brown sugar bread. .