Christmas Wreath Burger

Overview

I have been attracted by the good-looking Christmas wreath burger for a long time and have always wanted to make it. Today I finally pulled the trigger! It can be used as a staple food at gatherings and small parties. It is beautiful, nutritious and convenient.

Tags

• baking
• afternoon tea
• butter
• cake flour
• cheese slices
• ham slices
• high powder
• high sugar tolerant yeast
• lettuce
• sugar
• whole egg liquid
• milk
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Just mix 150g of medium-grade flour, 3g of yeast, and 90g of milk into a ball. Place it in the refrigerator at 4°C to ferment overnight, no more than 17 hours. Take out the fermented dough the next day and tear it into small pieces directly without warming it up.

   

2. 2 Main dough: 50g high flour, 55g low flour, 35g whole egg liquid, 40g water, 3g salt, 15g sugar, add medium-sized dough torn into small pieces. Add 18 grams of butter until the dough is smooth.

   

3. 3 Cut a piece of dough with a knife, and you can stretch it to get a relatively thin film. The edges of the holes in the stretched film should be smooth and not jagged. The surface temperature should not exceed 26 degrees.

   

4. 4 Let the dough double in size. Dip your fingers in flour and poke holes so that the holes do not collapse or shrink.

   

5. 5 Divide the dough into 8 pieces weighing 40g, and the rest can be divided into 3 burger buns of about 48g, or into 8 mini garland burger buns, and placed in a 6-inch round mold. Cover the rounded dough with plastic wrap and loosen it.

   

6. 6 Use a rolling pin to roll out the air bubbles in the dough.

   

7. 7 Roll up, cover with plastic wrap and rest for 10 minutes.

   

8. 8 Round.

   

9. 9 After everything is done, brush the surface of the dough with egg white or water, press it in the cooked sesame box, and shape it to make the sesame stick firmly.

   

10. 10 Dip them all and place them at equal distances. Arrange in an eight-inch non-stick baking pan.

    

11. 11 Cover with plastic wrap and ferment. When it's cold, you can put a basin of warm water on the lower floor of the oven (just feel the temperature). Preheat the oven to 40° and let the middle and lower racks rise until doubled in size.

    

12. 12 Preheat the oven and bake the middle and lower racks at 170° for 20 minutes. If it colors too quickly in the middle, cover it with tin foil.

    

13. 13 Shake it out of the oven and release it from the mold. The golden color is so attractive! I can't even bear to cut it.

    

14. 14 Make a vertical cut in the middle of each burger, don't cut it completely, leave a little skin connected so that it won't fall off easily when eating and adding vegetables. Apply salad dressing, add lettuce, ham, cheese slices, fried eggs, etc... You can add various ingredients as you like. The Christmas wreath burger looks great as a staple food at parties!