Christmas wreath bread

Overview

Christmas wreaths are an indispensable item at Christmas. Christmas wreaths are hung on the door. For foodies, it would be more interesting to get an edible Christmas wreath. The following materials can be used to make a Christmas wreath, and there are more than 100 grams of dough left, which can be used to make other small breads.

Tags

• baking
• butter
• condensed milk
• egg
• high gluten flour
• high sugar tolerant yeast
• nuts
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Add water, condensed milk, eggs, sugar and salt to the bread bucket.

   

2. 2 Add flour, butter cut into small pieces, and yeast on top of flour.

   

3. 3 Put the bread bucket into the Dongling 4706W bread machine, open the Ali Smart APP, connect the bread machine, and select the dough mixing program for 40 minutes.

   

4. 4 Reconciled dough.

   

5. 5 Then select the fermentation program for 40 minutes.

   

6. 6 Fermented dough.

   

7. 7 Take out the dough and deflate it, divide it into 3 pieces of 100g dough each, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes.

   

8. 8 Roll the dough into an oval shape and press the short side with your fingers.

   

9. 9 Roll up from top to bottom.

   

10. 10 Then roll it into a length of about 45 cm.

    

11. 11 Start braiding the braid from the middle as shown in the cross.

    

12. 12 After braiding one side, reverse and braid the other side.

    

13. 13 Pinch head to tail. Put it in the Dongling K30A oven and ferment it for 40 minutes.

    

14. 14 Take out the bread dough and preheat the oven to 165 degrees for upper heat and 170 degrees for lower heat. Coat with egg wash and top with various nuts that have been soaked in advance.

    

15. 15 Place on the lower shelf of the oven and bake for 22 minutes.

    

16. 16 After the prepared Christmas wreath bread has cooled, sprinkle it with icing sugar.