Cheese Money Bun

Overview

How to cook Cheese Money Bun at home

Tags

• baking
• afternoon tea
• summer recipes
• students
• butter
• cream cheese
• egg yolk
• high gluten flour
• high sugar tolerant yeast
• low gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix all the dough ingredients except butter, knead into a dough, add butter, and continue kneading until the expansion stage

   

2. 2 Put it into a container, cover it with plastic wrap, and place it in an environment of 25-28 degrees for basic fermentation

   

3. 3 Ferment until 2.5 times the original size, and it will not rebound or collapse when you poke a hole with your finger

   

4. 4 Take out the dough and pat it gently to deflate

   

5. 5 Weigh and divide into 30 portions

   

6. 6 Round in turn

   

7. 7 Round the first one again and put it into the mold

   

8. 8 Leave it to ferment in an environment with a temperature of about 37 degrees and a humidity of 75% until it doubles in size

   

9. 9 Place in the preheated oven and bake at 180 degrees for about 20 minutes

   

10. 10 Remove from the mold and cool