Fruit Orange Blossom Bread (soft, one-time fermentation)

Fruit Orange Blossom Bread (soft, one-time fermentation)

Overview

I used to eat yogurt bread all the time, but today I saw the leftover orange juice, and I suddenly thought of using it to make bread instead of yogurt. The result is that the bread is very good, the texture is even better than yogurt bread, and it is softer than yogurt bread. It has a vague orange flavor when you take a bite. When I make bread, I ferment it once, which saves trouble. The result is no different from the secondary fermentation, just as soft and delicious.

Tags

Ingredients

Steps

  1. Put the powdered sugar, milk powder, flour and salt into a bowl and stir evenly. Add dry yeast powder and mix evenly. Then add a whole egg

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 1

  2. Place the mixing bucket on the cooking machine, pour in an appropriate amount of orange juice, and start mixing. While stirring, add orange juice as appropriate according to the dough condition (I added it while watching, and added it 4 times in total, so I don’t know how many grams)

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 2

  3. When the dough is kneaded into a smooth dough, add the previously softened butter (softened but not liquid) and continue kneading until the dough becomes a glove. Dewdrop’s chef machine takes 20 minutes to cook the dough. (To remove the film, you need to pull it apart into a thin film and poke it open with your fingers until the edge of the hole is flat and smooth)

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 3

  4. Take out the kneaded dough, roll it into a stick shape, then cut it into 7 parts, roll it into a ball and put it into the removable bottom cake mold. Mine is a 10-inch one, and a reusable baking tarp is placed in the mold in advance. (Forgive me for being lazy, I didn’t clean the mold I used yesterday--)

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 4

  5. Put it in the oven, set the oven to the smart fermentation setting, and set the time on Normal. Add a pan of cold water to the bottom of the oven to ensure there is sufficient humidity in the oven.

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 5

  6. Ferment for 90 minutes. About 3 times the size, the mold is about 70-80% full (you can control the time, some can take 60 minutes)

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 6

  7. Preheat the oven, put it on the second to last layer (middle layer), and bake it at 180 degrees for 25 minutes! If you are making buns of other shapes, ten minutes is enough, and you can see the color on the surface of the buns

    Fruit Orange Blossom Bread (soft, one-time fermentation) step 7