1 recipe found
I used to eat yogurt bread all the time, but today I saw the leftover orange juice, and I suddenly thought of using it to make bread instead of yogurt. The result is that the bread is very good, the texture is even better than yogurt bread, and it is softer than yogurt bread. It has a vague orange flavor when you take a bite. When I make bread, I ferment it once, which saves trouble. The result is no different from the secondary fermentation, just as soft and delicious.