Red date yogurt bread
Overview
Yesterday it rained in my hometown, and the rain was so boring. In the afternoon, the high-gluten flour purchased online finally arrived slowly, so I started playing with the bread machine again. This time I made red date yogurt bread. I always like to put yogurt into bread or cakes to increase the flavor. The bread will also be softer because of the yogurt. This time I added chopped red dates to make the date flavor stronger. The effect of high-gluten bread flour is indeed extraordinary. 250g of flour is much higher than the ordinary flour I used before. It seems that I will often buy bread flour online and send it to my mother in the future. Use a bread machine: Dongling Magic Cloud Intelligent Bread Machine
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Ingredients
Steps
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First put the red date yogurt and eggs in the raw materials into the bread bucket;
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Then add sugar and salt, then high-gluten flour and milk powder, add yeast in the middle of the flour, and bury it;
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First use chopsticks to stir the ingredients in the bread bucket. This recipe is freshly prepared by me and it is my first time to use it, so stir it first to see if the recipe is suitable;
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After stirring, if there is no problem, start the sweet bread program. The weight is 900g, and it is browning. In fact, the weight is 700g. This bread machine has two mixing programs in the early stage. I put the softened butter in the mixing 1 program for 6 minutes;
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After mixing 1, take out a small piece of dough to see the effect. It's not bad.
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Peel and chop the dates;
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After the mixing 1 program is completed, there will be a 4-minute resting process. The machine shows fermentation 1. At this time, I poured the chopped red dates into it and started mixing 2 after 4 minutes;
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After stirring 2, I took out a small piece of noodles and pulled out a film. It was still good. Some bread machines need to perform a dough kneading program in advance. For this Dongling Magic Cloud Intelligent Bread Machine, I personally think that these two kneading programs are enough, and there is no need to add a separate kneading program;
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After that, I went to do my own thing. I occasionally checked the synchronized status of the bread machine on my phone. When I saw that it was about to bake, I went over to check it. The fermentation was very good and the bucket was full. The last 30 minutes was the baking time, so I didn’t need to worry about it. After all the programs were completed, just take it out and let it cool;
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Baking is complete;
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The finished product is out. It will be more beautiful if you take it out of the whole shape before the last fermentation, but this one without shaping is not bad.
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I made it in the evening and let it cool before bagging it. I didn’t take pictures because it was too late. I got up the next morning and took pictures. Then I had it directly for breakfast. The bread was very soft and best eaten when it was torn apart. The rich jujube aroma was so delicious that it was torn apart and eaten immediately during breakfast! It took more than two hours to produce such a beautiful bread, and I am still very satisfied! !