Chive Bacon Salad Bread
Overview
A very fragrant bread, you can already smell the strong aroma when baking. My family also likes onion-flavored bread. This time I added bacon and salad dressing, which brings the texture and taste to a higher level. The method is very simple and suitable for novices. Roll out the bread dough, put bacon slices on it, squeeze on the salad dressing, and sprinkle some chopped green onion. If you don’t like the onion flavor, you can leave it out. The baked product looks pretty good.
Tags
Ingredients
Steps
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Put water, sugar, salt, egg liquid, and milk powder into the bread bucket in sequence
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Add the flour again and add the yeast on top of the flour. Select the dough mixing program of the bread machine for 10 minutes
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Then let it sit for 8 minutes, add butter cut into small pieces, and knead the dough for 13 minutes until it reaches the expansion stage
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The dough is ready
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Select the fermentation function for 50 minutes, and the dough will ferment twice in size. If the room temperature is high, just ferment at room temperature
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Take out the dough, deflate it, divide it into 8 equal parts, roll it into balls, cover it with plastic wrap and let it rest for 15 minutes
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Roll into oval shape
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Place the dough on the baking sheet, put the prepared bread dough into the Dongling K30A oven, and select the fermentation function for 40 minutes. Place a bowl of hot water in the oven to maintain a certain humidity in the oven
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Place bacon on the fermented bread dough
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Pour on the salad dressing and sprinkle with chopped green onion
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Place in the lower rack of the oven that has been preheated to 175 degrees, bake for 15 minutes, and move to the middle rack for the last two minutes
