Milk and Coconut Meal Pack
Overview
Cute little meal bag, used as a snack or breakfast, cut into pieces and stuffed with your favorite ham, vegetables, cheese, it can be transformed into many ways, and it has become one of people's favorite breads.
Tags
Ingredients
Steps
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Medium dough ingredients: bread flour and high-sugar resistant yeast.
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Mix the yeast powder and water, add it to the bread flour, stir evenly, and put it in the refrigerator to ferment for 10 hours.
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Main dough ingredients: Chinese dough, eggs, egg liquid, sugar, butter, milk, coconut, salt, bread flour.
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Add medium-sized dough, eggs, milk, bread flour, and sugar to the bread barrel and start the dough mixing process.
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When the dough is formed, add salt and continue kneading.
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When the dough becomes smooth and the film can be pulled out, add butter and continue kneading.
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When the dough can be pulled out of the film well, pierce it with your hands, and the holes will have smooth edges. Take out the dough, shape it into a round shape, and place it in a basin to ferment at room temperature.
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When the dough swells to 2 times in size, press the dough lightly with your hands. If there is an obvious indentation and it does not shrink or collapse, the fermentation is complete.
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Take out the dough, deflate it thoroughly and divide the dough.
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Take out a small piece of dough, hold it gently in your hand, push forward with the heel of your palm, pull back with your fingers, and roll the small dough into a round shape.
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Place on a baking sheet, set the oven to fermentation, and put a bowl of boiling water in the oven to increase humidity.
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When the small dough has fermented to 1.5-2 times in size, take out the dough and brush it with egg wash and sprinkle with grated coconut. Preheat the oven to 180 degrees. Put the dough in the oven and bake for 22 minutes. When the surface is golden brown, turn off the oven and take it out to cool.
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Finished product.
