Basic household toast

Overview

How to cook Basic household toast at home

Pour all ingredients except butter into a basin. Use a chef's mixer to knead the dough for twenty minutes. You can also use your hands but it is more laborious
After kneading the dough, add butter until a film forms
Ferment at 40 degrees room temperature until doubled in size. Divide into three doughs and squeeze out air bubbles
Roll out into a long strip, roll up in plastic wrap and rest for fifteen minutes
Put the dough roll upright and roll it into a long strip, with the smooth side facing up, then put it in the toast box to ferment until it is seven to eight minutes full
Preheat the oven to 165 degrees for five minutes and bake on the upper and lower racks for 30 minutes. Pour out and cool
Slice and add fried eggs, vegetables, ham, tomato sauce, etc.