Coconut raisin steak buns

Overview

I didn’t have breakfast when I went out that day, so I went to a chain bakery to buy a loaf of bread. Oh my god, a fist-sized loaf with no matter what the filling was costs 7 yuan. It felt so expensive, and it felt like a crime to eat it. For me, who can make bread, this was nothing! While eating, I made up my mind that I would have to make it myself in the future. So today I made a super delicious coconut steak buns. We both like the taste of coconut very much. The aroma filled the house when baking. I enjoyed it very much. Because I didn’t want the coconut filling to be too sweet, and I was worried that the bread wouldn’t taste sweet enough, I put some raisins in the bread to make it even sweeter and more delicious. I will definitely not be lazy from now on. It is more cost-effective and safe to do it myself

Tags

• baking
• children
• bread
• dinner with friends
• lunch
• butter
• coconut filling
• egg
• egg liquid
• high gluten flour
• high sugar tolerant yeast
• raisins
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour 300 grams of high-gluten flour into the inner pot of the cooking machine, and then add 56 grams of eggs. 144g milk, 30g sugar, 4.5g yeast, 2g salt.

   

2. 2 Knead the dough in a chef's machine for 10 minutes.

   

3. 3 Then add 23 grams of butter and continue kneading for 15 minutes.

   

4. 4 Finally, remove the dough from the mixer hook and cover with a damp cloth to start fermentation.

   

5. 5 Fermentation is complete when you dip your finger in dry flour and poke a hole without springing back.

   

6. 6 Divide the risen dough into six equal portions, roll each into a round shape and deflate, then cover with a damp cloth and let rest for 5 minutes.

   

7. 7 Wash the raisins and use kitchen paper to absorb excess moisture and set aside.

   

8. 8 After waking up, roll the dough into an oval shape.

   

9. 9 Sprinkle with raisins.

   

10. 10 Roll it up while pressing it, and pinch the bottom seal tightly.

    

11. 11 After rolling everything, place it in the mold and cover with plastic wrap to start the second round.

    

12. 12 It will be enough if the second hair is obviously twice as big.

    

13. 13 Then use a razor blade to make a slit on each bun as shown.

    

14. 14 Prepare coconut filling made of 100 grams of coconut, 50 grams of egg liquid, 50 grams of butter and 40 grams of sugar.

    

15. 15 Then stuff the coconut filling into the opened opening

    

16. 16 Brush with egg wash again.

    

17. 17 Preheat the oven at 180 degrees for the upper tube and 155 degrees for the lower tube for ten minutes.

    

18. 18 After preheating, place the bread mold in the second rack from the bottom of the oven and time for 45 minutes.

    

19. 19 When the timer is up, take out the mold in time, turn the bread upside down and let it cool, then keep it airtight.