Recipes tagged "Coconut filling"

30 recipes found

Little Lazy Cat Coconut Bread

In the warm afternoon, two little tabby cats fell asleep lazily while bathing in the sunshine!

Baking bread
Cantonese style coconut egg yolk mooncake

Learn how to cook Cantonese style coconut egg yolk mooncake with Baking and old man.

Baking old man
Unique leaf coconut bread

Last night I followed the trend and made this leaf coconut bread. There are two reasons. First, the leaves have a unique shape and I wanted to challenge it. Second, the coconut filling is very popular in my family. The finished bread is soft, sweet and tastes good! Let’s do it together!

Baking Butter
Coconut Meal Pack

Learn how to cook Coconut Meal Pack with Baking and children.

Baking children
Coconut Steak Buns@Bread Sticks

The eldest daughter’s favorite is still the stuffed coconut buns, but the younger daughter is only one year and three months old and still loves the fun bread sticks, so I want to make two different ones.

Baking Butter
Coconut Bread

Learn how to cook Coconut Bread with Baking and Breakfast.

Baking Breakfast
Coconut Pao Bao

The coconut flavored dumplings are very tempting and easy to make! You might as well give it a try~

Baking bread
Cantonese style coconut heart lotus paste mooncake

It was just an idea. There is a little bit of coconut filling left, maybe I can make moon cakes. But, why do you have to make one more coconut mooncake? Let's keep it. It didn't last long, and suddenly there was a flash of lightning. Lotus paste is readily available. If you don’t want to make lotus paste with egg yolk this year, why not make coconut heart lotus paste instead? The coarse and powdery taste of coconut paste, paired with the delicate and smooth lotus paste, will definitely contrast each other and make it interesting. Wait until the mooncakes cool. Cut. Not only is it a contrast in taste, but it is also a visual contrast between thick and thin. After taking a bite, the thick texture of coconut paste is mixed with the delicateness of lotus paste, which seems to be weakened, and it seems to be not bad. . .

Baking old man
Two-color squeeze bear bread

The cute little bear squeezing the bread is actually very simple, it is all assembled from small balls. I added 3g of cocoa powder and it became a two-color bear. Isn’t it cute?

Baking bread
Nuomi Ci

A simple and easy snack - glutinous rice cakes. I like its soft, glutinous and sweet taste. You can wrap it with your favorite fillings. It feels better than the ones bought outside. QQ's is sweet and delicious both hot and cold. Dessert is the favorite of most girls! You might as well try it at home and feel the joy of success.

Dessert children
Coconut Bread

Learn how to cook Coconut Bread with Baking and bread.

Baking bread
Whole Wheat Coconut Meal Pack

Learn how to cook Whole Wheat Coconut Meal Pack with Baking and Coconut filling.

Baking Coconut filling
Cat Claw Rice Balls

Tangyuan is so fun, easy to make, and edible. Tangyuan without fillings is not called glutinous rice balls, so no matter what shape it is, it is delicious if it is wrapped with fillings. If you don’t like pigments, you can use vegetable juice, matcha powder, cocoa powder, etc.

Staple food Snacks
Coconut and Chrysanthemum Buns

Talking too much about making bread in winter brings tears to my eyes. I opened a domestic fermentation box yesterday. After plastic surgery, I took a photo of the secondary fermentation at 38°C for 40 minutes. People in the group said it looked like marshmallows ~ haha. I still used the Chinese refrigerated fermentation recipe to make a floral bread ~ coconut chrysanthemum bread! I love everything sweet and flower-related!

Baking Butter
Flower glutinous rice balls

Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.

Snacks children
Yogurt and coconut steak buns

I planned to make evaporated milk dumplings on Saturday afternoon, but I found that half the bottle of evaporated cream in the refrigerator was broken, so I had to change the recipe. If I had yogurt at home, I replaced the evaporated cream and milk with yogurt and egg liquid. I used the refrigerated resting method for making the dough, which is to mix all the ingredients except butter until there is no dry powder, put it in the refrigerator with the bread bucket, let it rest for 30 minutes, then take it out and knead it again in the bread machine. The dough comes out very well. The shaping of the buns is simple, but the organization is surprisingly good, especially the stringy feeling when tearing off the bread strips is the most satisfying; brush the egg wash before baking the buns, and sprinkle some buttery coconut filling left over from the last time I made heart-shaped coconut bread. The flavor of the whole buns is richer, and its aroma permeates the whole house when baked!

Baking children
Coconut Bread

Learn how to cook Coconut Bread with Baking and Butter.

Baking Butter
Coconut Peach Blossom Cake

The peach blossoms are blooming on the streets these days, and each flower is bigger than the other, crowded with branches. The clusters of peach blossoms are really beautiful. Although the peach blossoms of plants cannot be kept, edible peach blossoms are always available when you want to eat them~

pastries Baking
Coconut Bread

Learn how to cook Coconut Bread with Baking and bread.

Baking bread
Cantonese style coconut mooncake

In the past, when I saw the overwhelming mooncake promotions, I always wondered what other flavors I had never tried. Nowadays, when I look at the mooncake advertisements flying all over the sky, I always think that there are mooncakes that have never been made before. It seems that coconut mooncakes are one of the characteristics of Cantonese mooncakes, but after thinking about them again and again, I have never seen mooncakes with this flavor in the market here. So, I couldn't help but feel itchy in my heart and itchy in my hands. . . The butter in the coconut filling still made people worried. They kept guarding the stove and adjusted the firepower according to the situation. Finally, nothing happened.

Baking Cantonese style mooncake crust
Whole wheat coconut bread

Coconut is one of my favorite foods. It is also a must-have item in the refrigerator at home. When making bread, I often make some coconut filling and put it in, and make a few of my favorite patterns. After the finished product comes out of the oven, it looks great and is so delicious! How to make coconut filling; please read the little post!

Baking old man
Snowskin mooncake

This time I made snow-skin mooncakes with ready-made ingredients. I had never tried it before. Just as the Uzhibei kneading mat arrived, it came in handy. The dough on my hands was super sticky and did not stick to the mat at all. I was quite satisfied with the final result. I will slowly learn to make mooncakes.

Staple food Home cooking
Cranberry coconut steamed buns

I still have some dried cranberries and prepared coconut filling left over from making cookies and bread. I was rummaging through the refrigerator today and found these little curios. What should I do if the quantity is too small? Just put it in the steamed buns!

Staple food Pasta
Coconut bread (with coconut filling)

Soft, fragrant bread comes out of the oven....

Baking bread
Coconut Rolled Bread

Super fragrant bread, don’t miss it if you love coconut. Changdibao's manCRTF32K oven produces even colors, and the finished product is golden and super attractive.

Baking Breakfast
Coconut Bread

Simple and delicious coconut bread made with a bread machine, the recipe comes from love and freedom. It’s so delicious, come and try it.

Baking children
Coconut raisin steak buns

I didn’t have breakfast when I went out that day, so I went to a chain bakery to buy a loaf of bread. Oh my god, a fist-sized loaf with no matter what the filling was costs 7 yuan. It felt so expensive, and it felt like a crime to eat it. For me, who can make bread, this was nothing! While eating, I made up my mind that I would have to make it myself in the future. So today I made a super delicious coconut steak buns. We both like the taste of coconut very much. The aroma filled the house when baking. I enjoyed it very much. Because I didn’t want the coconut filling to be too sweet, and I was worried that the bread wouldn’t taste sweet enough, I put some raisins in the bread to make it even sweeter and more delicious. I will definitely not be lazy from now on. It is more cost-effective and safe to do it myself

Baking children
Coconut Braided Toast

I have always wanted to buy a toast box and finally got it. I asked my little boss again and said he wanted to eat coconut milk, yes! Let’s make some coconut toast! Wrap the prepared coconut filling in the dough and braid it into a braid. Tear the prepared toast with your hands and eat it. It is very layered and tastes great!

Baking children
Double set small meal package

Two flavors in one plate, you can get whatever you like!

Baking children
Carrot and Coconut Bread

My son doesn’t like carrots. He usually picks them out when adding them to soup or scrambled eggs, but there’s nothing he won’t eat without bread, so this time I pureed the carrots and kneaded them into dough to make bread. Not only was the color golden and beautiful, but the nutrients were not lost. He ate one as soon as he put down his school bag after school. The entire dough is made of carrot juice and eggs. It is healthier to replace butter with olive oil. It is also filled with coconut filling that was not used up last time when making bread. It tastes sweet and soft. It is shaped like a fork and you can bite the filling in every bite. It is very delicious.

Baking children