Whole Wheat Coconut Meal Pack

Overview

How to cook Whole Wheat Coconut Meal Pack at home

Knead all the ingredients until the surface is smooth, pull it apart to form a glove film, and place it in the oven or bread machine to 1.5 times the size at a time
Press out the air bubbles from the risen dough, and divide the dough and coconut into equal parts
Take a piece of dough and flatten it, then put the prepared coconut filling
Pinch the edges of the dough tightly and put it in the oven for half an hour
After it has risen, take it out, brush it with egg wash, and sprinkle with coconut or almond flakes
Put it in the oven at about 170 degrees and bake for 15 to 20 minutes
The soft whole wheat bread crust and the moist, creamy coconut taste great
Have some breakfast