Coconut Bread

Overview

How to cook Coconut Bread at home

Tags

• baking
• breakfast
• students
• butter
• coconut
• coconut filling
• egg
• high gluten flour
• white sugar
• whole eggs
• yeast powder
• milk

Ingredients

Steps

1. 1 Coconut filling: beat 25g butter and 30g sugar with chopsticks until fluffy, add 1 egg liquid in batches

   

2. 2 Pour in the grated coconut, slowly add 25g of milk, and stir evenly

   

3. 3 The coconut filling is ready

   

4. 4 Mix flour, milk, eggs, yeast into a dough, and finally add butter and keep kneading. It is best to knead out the film. I am not very tired from kneading

   

5. 5 Place in a basin to ferment for 2 hours

   

6. 6 Take out the risen dough and put it on the chopping board to deflate, then roll it into a rectangular shape. Evenly spread the prepared coconut filling

   

7. 7 Roll it up from top to bottom, pinch it tightly, and cut it from the middle with a knife

   

8. 8 Twist the cut side upward into a figure 8 shape and pinch both ends tightly

   

9. 9 Put it into the mold for final fermentation

   

10. 10 After the fermentation is completed, pour in the egg liquid, preheat the oven to 180 degrees for 10 minutes, and bake for 30 minutes.

    

11. 11 Take it out of the oven and eat it cold, and you won’t get angry