Coconut Bread

Overview

How to cook Coconut Bread at home

Tags

• baking
• bread
• butter
• cake flour
• coconut filling
• egg liquid
• high powder
• milk powder
• white sugar
• yeast
• milk
• powdered sugar
• salt
• shredded coconut

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the milk, egg liquid, fine sugar, salt, milk powder, cake flour, high-gluten flour in order into the bread barrel, make a nest in the flour and put the yeast, and knead the dough according to the 8-speed dough program

   

3. 3 Knead the dough for 20 minutes, stop the machine, add butter and continue at speed 8 for 20 minutes

   

4. 4 After 20 minutes, the dough will be rounded, cover the bowl with plastic wrap, put it in a foam box, add a bowl of boiling water, cover and ferment

   

5. 5 Put the coconut filling ingredients into a bowl and knead evenly

   

6. 6 Divide into 5 portions

   

7. 7 Fermentation is completed after 1 hour

   

8. 8 .Exhaust air, divide into 5 equal portions, cover with plastic wrap and let rest for 15 minutes

   

9. 9 .Roll each dough into an oval shape, put coconut filling on it, and pinch tightly

   

10. 10 Place the baking sheet with the seam side down, line the baking sheet with oiled paper, put it in the oven to ferment, and put a bowl of boiling water on the bottom

    

11. 11 After 1 hour, it will double in size and then take out the egg wash

    

12. 12 .Oven at 190 degrees, bake in 15 minutes

    

13. 13 Tempting