Little Lazy Cat Coconut Bread
Overview
In the warm afternoon, two little tabby cats fell asleep lazily while bathing in the sunshine!
Tags
Ingredients
Steps
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First prepare the ingredients for making bread, weigh them and have them ready. The picture shows 2 times the amount.
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Except for the butter, put the ingredients in picture 1 into a large bowl, stir evenly, and knead into a dough.
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Move to a silicone mat and knead the dough until a large film can be pulled out, but it is easy to break.
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At this time, add the softened butter and continue kneading, combined with beating.
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Knead until the dough is expanded, that is, by pulling off a small piece of dough, you can easily pull out the thin glove film without breaking it.
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Knead the dough into a smooth dough and put it in a basin to prepare for the first fermentation
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Place in the oven and choose to ferment. The time is set at 50 minutes. To ensure humidity, add a bowl of hot water to the oven.
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Just ferment until it doubles in size. The fermented dough can be deflated.
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After deflating the dough, first take off a small piece of dough of about 5g, wrap it in plastic wrap and set it aside for a while to make small ears for later use. Divide the remaining dough into two equal portions and make two small tabby cats.
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Take a piece of dough for making a kitten, weigh it, and divide it into two pieces in a ratio of 1:2, one large and one small, the larger one for the body and the smaller one for the head.
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Take a large dough and roll it into a rectangular shape.
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Cut off a corner from the lower left corner of the rectangle as shown. Leave it as a small tail.
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Spread a layer of coconut filling on the remaining dough sheet. You can also use other fillings.
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Roll it up from top to bottom to make a flirty kitten body.
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Fold the right 2/5 of the dough roll back, as shown in the picture. Twist the small corners into long strips.
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Place a small strip on the kitten's body to serve as a small tail. Get close to the tabletop and press it with your kitten's body.
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Flatten the small dough, add coconut filling, seal and wrap tightly to serve as the kitten's head.
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Move to the baking sheet and place the kitten's head in a suitable position on the body. Send to the oven for secondary fermentation.
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After 1 hour, the dough will have doubled in size. Use scissors to cut the position of the kitten's ears, place small pieces of dough on them to make the ears.
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Brush with a layer of egg wash, place in the oven, and bake at 150 degrees for 20-25 minutes. Take out of the oven and let cool.
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Melt the chocolate over water and decorate the kitten with an extra-fine brush.
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For the kitten with a small face, don’t forget to decorate its tail and its little paws.
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The lazy kitten was born, crawled in the grass and fell asleep.
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Take a picture of the kitten!
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The sun is shining slantingly, and the kitten is basking in the sun, so comfortable!