Cantonese style coconut heart lotus paste mooncake

Overview

It was just an idea. There is a little bit of coconut filling left, maybe I can make moon cakes. But, why do you have to make one more coconut mooncake? Let's keep it. It didn't last long, and suddenly there was a flash of lightning. Lotus paste is readily available. If you don’t want to make lotus paste with egg yolk this year, why not make coconut heart lotus paste instead? The coarse and powdery taste of coconut paste, paired with the delicate and smooth lotus paste, will definitely contrast each other and make it interesting. Wait until the mooncakes cool. Cut. Not only is it a contrast in taste, but it is also a visual contrast between thick and thin. After taking a bite, the thick texture of coconut paste is mixed with the delicateness of lotus paste, which seems to be weakened, and it seems to be not bad. . .

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• cantonese style mooncake crust
• coconut filling
• egg liquid
• lotus paste filling

Ingredients

Steps

1. 1 Materials

   

2. 2 Divide the coconut paste and lotus paste into 6 equal parts and roll them into balls

   

3. 3 Press the lotus paste into a small pit

   

4. 4 Add grated coconut

   

5. 5 Wrap the coconut paste with lotus paste

   

6. 6 Pinch the mouth tightly and roll it into a round shape

   

7. 7 Divide the crust into 6 equal parts

   

8. 8 Take a piece of pie crust and press it flat

   

9. 9 Add the filling

   

10. 10 Push the crust up

    

11. 11 Close and round

    

12. 12 Wrap them up one by one

    

13. 13 Roll it in flour and coat with a thin layer of flour

    

14. 14 Put into the mold

    

15. 15 Compaction

    

16. 16 Knock on both sides

    

17. 17 Take out the cake base

    

18. 18 Place on a baking sheet and spray water on the surface

    

19. 19 Put it in the oven, raise the heat to 230 degrees, lower the heat to 180 degrees, and bake for about 5 minutes

    

20. 20 After the surface is set, take it out, brush with egg wash, then put it in the oven and bake for about 10-15 minutes

    

21. 21 Golden on the surface, out of the oven