Whole wheat coconut bread

Whole wheat coconut bread

Overview

Coconut is one of my favorite foods. It is also a must-have item in the refrigerator at home. When making bread, I often make some coconut filling and put it in, and make a few of my favorite patterns. After the finished product comes out of the oven, it looks great and is so delicious! How to make coconut filling; please read the little post!

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Ingredients

Steps

  1. Finished product pictures

    Whole wheat coconut bread step 1
  2. Put the Polish ingredients into the bread machine bucket and mix evenly, cover with a wet towel and ferment until the inside of the dough becomes honeycomb-shaped;

    Whole wheat coconut bread step 2
  3. Put the Polish seeds and the main dough ingredients except butter into the bread machine barrel in the order of liquid first and then powder, and start the dough mixing process for 20 minutes;

    Whole wheat coconut bread step 3
  4. Knead the dough to the expansion stage and add butter;

    Whole wheat coconut bread step 4
  5. Knead again until fully expanded;

    Whole wheat coconut bread step 5
  6. Cover with plastic wrap and ferment in a warm place until 1.5 to 2 times in size;

    Whole wheat coconut bread step 6
  7. Take out the fermented dough, press it to deflate, divide it into 8 portions and round it up, cover it with plastic wrap and let it rest for 15 to 20 minutes;

    Whole wheat coconut bread step 7
  8. After resting, take a small piece of dough, flatten it and roll it into an oval;

    Whole wheat coconut bread step 8
  9. Sprinkle coconut filling evenly;

    Whole wheat coconut bread step 9
  10. Roll into a tube shape and pinch tightly;

    Whole wheat coconut bread step 10
  11. Use a knife to make a cut in the middle without cutting the top;

    Whole wheat coconut bread step 11
  12. Twist them together like a twist and hold the tail;

    Whole wheat coconut bread step 12
  13. I also made a leaf shape here and placed it in a baking pan;

    Whole wheat coconut bread step 13
  14. Ferment for a second time in a warm and humid place until doubled in size, brush the surface with egg wash;

    Whole wheat coconut bread step 14
  15. Place in the middle rack of a preheated 175-degree oven and heat up and down for 30 minutes;

    Whole wheat coconut bread step 15
  16. Finished product pictures

    Whole wheat coconut bread step 16
  17. Finished product pictures

    Whole wheat coconut bread step 17
  18. Finished product pictures

    Whole wheat coconut bread step 18