Belgian Waffles

Overview

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc., which can be used as a snack or breakfast. Very popular among the public! This Belgian waffle is a yeast version, with a crispy outer shell and soft inside. You don’t need to knead the dough like bread, just knead the dough smooth. It’s simple and has zero failure. It can be paired with fruits, ice cream, and chocolate sauce. It’s a good choice for afternoon tea!

Tags

• snacks
• afternoon tea
• students
• condensed milk
• egg
• farov strawberry flavored marshmallows
• high gluten flour
• high sugar tolerant yeast
• milk powder
• salad oil
• salt
• water

Ingredients

Steps

1. 1 Put flour, milk powder, salt and yeast powder into a basin

   

2. 2 Add eggs, oil, water, condensed milk

   

3. 3 Add fluff strawberry flavored marshmallows

   

4. 4 Mix all ingredients and knead into a smooth and extensible dough, cover with plastic wrap and ferment for about an hour

   

5. 5 Take out the fermented dough

   

6. 6 Divide the dough into 25G pieces, roll them into balls, cover with plastic wrap and let rest for 5-10 minutes

   

7. 7 Preheat the waffle maker. After proofing is complete, place the fully preheated waffle maker

   

8. 8 Close the lid. When you smell the aroma, open the lid and observe for about 2 minutes. The color will appear as shown in the picture. Then take it out of the oven and cool

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures