Incredibly soft, milky buns that are so easy to make!
Overview
The delicious milk-flavored buns are very simple to make. They are soft and smooth, and are more delicious than those you buy outside. Without adding a drop of water, the milk-flavored buns are overflowing. I highly recommend them to you, perfect for breakfast!
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Ingredients
Steps
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Except for the butter, weigh the other ingredients for the dough into the mixing bowl of the chef's machine.
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Mix well at first speed.
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Turn to fourth gear and knead to the expansion stage.
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Add softened butter at room temperature.
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After mixing evenly.
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Turn to the fourth gear and beat until the fully expanded stage, which is when the glove film comes out.
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After finishing, put it in the fermentation box and let it rise at room temperature.
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Ferment until doubled in size.
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Take out and divide the dough into 8 portions.
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Deflate into a round shape, cover with plastic wrap and let rest for 10 minutes.
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Take one and exhaust it into a round shape.
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Roll them all into balls and place them on the baking sheet.
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Put a bowl of warm water on the baking sheet, put it in the oven together, and ferment for 40 minutes.
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After the second round, take it out.
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Preheat the oven to 160 degrees.
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Brush the bread with egg wash.
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Sprinkle with white sesame seeds.
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Place in the preheated oven at 160 degrees for 23 minutes.
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Out of the oven.
