Cheese and ham buns
Overview
A simple savory bun with chives, American ham and cheese wrapped in the dough. When baked, the house is filled with the aroma of sausages and chopped green onions, which is particularly appetizing. One bite at a time, two bites at a time, just right. The texture of the cheese is very satisfying when eaten while hot. If you like meat floss, the aroma of meat floss will be even stronger~
Tags
Ingredients
Steps
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First prepare all the ingredients.
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Put all the dough ingredients except butter into the mixing bowl of the mixer, start the mixer, mix the ingredients at low speed, and then increase the speed little by little to beat the dough into a rough film.
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Add softened butter.
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Continue beating until a stronger transparent film can be pulled out.
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Gather it up and put it into a fermentation box, ferment until it is 1.5-2 times in size.
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After a brief deflation, divide the dough into 9 equal portions, roll them into round shapes, cover with plastic wrap, and let rest for 15 minutes.
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After the relaxed dough is deflated, arrange it into a round shape again and place it on the paper tray.
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Let the oven rise until about 9 minutes full. Take it out and brush the surface evenly with egg wash.
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Arrange ham slices.
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Squeeze a little mayonnaise and top with grated cheese.
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Put the salad dressing and ketchup into piping bags respectively, cut a small hole, draw some filaments on the surface of the bread to decorate, and sprinkle some chopped green onion.
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Put it into the lower shelf of the preheated oven, bake at 180 degrees and 170 degrees for 22-25 minutes. Please adjust the specific time and temperature according to the temperament of your oven.
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It’s out of the oven, isn’t it very appetizing? After cooling, seal and store.
