Canned sturgeon pizza

Overview

It is not yet a major heat, it is a minor heat, and the summer heat means hot. The minor heat is a mild heat, which is not very hot yet. It means that the weather is starting to get hot, but it hasn’t reached its hottest yet. Oh my God, it hasn’t reached its hottest yet. Hey, it’s so unbearable! The heat was really unbearable. I had planned to make a pizza early in the morning, so I went to buy zucchini and onions. Food is so cheap now. Onions are very fresh and only cost 1 yuan per pound. I quickly started practicing when I got home. No matter how hot it is, I can’t stop my passion for baking. This canned sturgeon tastes like tomato sauce. The first time I got it, I thought it would be good to make a pizza with it. When I tried it today, it was as expected. It was delicious, and it went well with the mozzarella and the vegetables I chose. It tasted great. It was not for nothing that I sweated a lot trying to make it, haha! It all feels worth it when you eat it.

Tags

• baking
• children
• fast food
• lunch
• butter
• canned sturgeon
• egg
• high gluten flour
• high sugar tolerant yeast
• onion
• white sugar
• zucchini
• milk
• mozzarella
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add 200 grams of high-gluten flour, 50 grams of eggs, 80 grams of milk, 25 grams of sugar, 2 grams of salt, and 4 grams of high-sugar resistant yeast to the inner pot of the cooking machine.

   

3. 3 Knead the noodles in a kitchen mixer for 10 minutes

   

4. 4 Add 25 grams of butter and continue kneading the dough for 15 minutes

   

5. 5 Then roll the dough into a ball and cover with a damp cloth to ferment.

   

6. 6 Slice zucchini and shred onion.

   

7. 7 Place the sliced zucchini and onions into a baking dish and bake in a preheated oven at 190 degrees for 10 minutes.

   

8. 8 Open the lid of the canned sturgeon and crush the fish meat with a spoon

   

9. 9 The dough is fermented until you dip your fingers in flour and poke holes without springing back

   

10. 10 Pour the dough onto the cutting board and knead into a round ball to deflate

    

11. 11 Roll out the dough into a round shape and place it in the pizza pan

    

12. 12 Use a naan needle to poke many holes in the cake base (you can also use a fork to prick the holes without a naan needle to prevent bubbling during baking.)

    

13. 13 Spread the crushed sturgeon meat evenly on the holed dough

    

14. 14 Sprinkle grilled zucchini and onions

    

15. 15 Sprinkle some more mozzarella

    

16. 16 Place in a preheated oven at 190 degrees and time for 20 minutes

    

17. 17 When baking for 15 minutes, take out the pizza pan, sprinkle another layer of mozzarella and fish, put it back and bake for 5 minutes.