Simulated mushroom buns

Overview

The little girl picking mushrooms carried a big bamboo basket on her back and walked through the forests and hills with her bare little feet in the early morning. She picked the most mushrooms, as numerous as the stars. The mushrooms she picked were the biggest, as big as the little umbrella that filled the basket. Listening to this relaxed and happy little girl picking mushrooms, big mushrooms appeared in her mind. The mushroom buns I made today were actually made more than a year ago. At that time, they were made in one piece and steamed into mushroom buns. But it’s very troublesome, you have to use the props of small cups. The current method is to poke a hole under the bun after steaming it, then stuff the mushroom handle into it, and the little mushroom is born. The following quantities can make 10 mushroom buns.

Tags

• baking
• old man
• breakfast
• cocoa powder
• farm flour
• high sugar tolerant yeast
• purple sweet potato filling
• fine sugar
• water

Ingredients

Steps

1. 1 Put the water and sugar into the bread bucket and add the flour.

   

2. 2 Add yeast to the top of the flour and place the bread barrel into the Dongling bread machine.

   

3. 3 Open the Alibaba Smart APP, select regular kneading noodles, and wait for 10 minutes.

   

4. 4 Press pause after kneading for 2 minutes.

   

5. 5 The bread machine will automatically knead the dough again after pausing for 9 minutes.

   

6. 6 After the dough is mixed, select the fermentation function for 1 hour.

   

7. 7 Let the dough rise until 1.5 times in size.

   

8. 8 Take out the dough and knead to deflate. Then divide the dough into 10 pieces of 25g and 10 pieces of 5g, and roll them into rounds.

   

9. 9 Roll the large dough into a thick sheet with thick sides in the middle, and put 15 grams of purple sweet potato filling in the middle.

   

10. 10 Shut up.

    

11. 11 Place the smooth side into a plate with cocoa powder so that the surface and sides are covered with cocoa powder.

    

12. 12 Then put it into the steamer and press the bun down slightly. Roll the dough into a long strip with a pointed end and a rounded end, and place it on the oil paper.

    

13. 13 Place in a steamer with hot water and let sit for 25 minutes. Then boil the pot with cold water, turn to medium to low heat and steam for 10 minutes. After steaming, turn off the heat and continue to simmer for 3 minutes before opening the lid.

    

14. 14 Use chopsticks to poke holes in the steamed buns.

    

15. 15 Then stuff the mushroom stems inside.

    

16. 16 The mushroom buns are ready.