Cheese Salty Toast

Overview

How to cook Cheese Salty Toast at home

Tags

• baking
• breakfast
• butter
• cheese powder
• egg liquid
• high sugar tolerant yeast
• jinshan japanese toast powder
• milk powder
• rose sea salt
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 First of all, do the preparation work. It is best to weigh all the ingredients and set them aside. Look for the ingredients you don’t want to use when cooking. It is easy to miss them.

   

2. 2 Put all the dough ingredients except butter and rose sea salt into the bread machine bucket, start the mixer, mix the ingredients evenly in the first setting for 3 minutes, then turn to the second setting for 15 minutes, and beat the dough until it is in a rough film.

   

3. 3 Add the softened butter and rose sea salt, and start the cooker again at level 2 for 15 minutes and then switch to level 3 for 5 minutes.

   

4. 4 At this time, a glove membrane with good elasticity and ductility can basically be pulled out.

   

5. 5 Take out the dough, gather it up and make it smooth, put it in a basin and seal it with plastic wrap for fermentation.

   

6. 6 Ferment until doubled in size. Dip your fingers into the flour and poke holes without rebounding or collapsing.

   

7. 7 Take out the dough and press lightly to deflate.

   

8. 8 After weighing, divide into 3 equal portions and rest for 20 minutes.

   

9. 9 Take a piece of loose dough, roll it out, and tap out any air bubbles on the edges.

   

10. 10 Turn it over and roll it up from bottom to bottom. Roll the other two pieces in the same way and let them rest for 5 minutes.

    

11. 11 Take a piece of rolled dough and gently roll it out again.

    

12. 12 Turn over, roll up from top to bottom, roll the other two in the same way, and put them into the toast box together.

    

13. 13 Prepare a bowl of hot water, put it in the oven for fermentation, and ferment until it is about 80% full. Press the surface gently with your fingers to allow it to slowly rebound. When fermentation is complete, close the lid.

    

14. 14 Then preheat the oven to 190 degrees and lower the heat to 190 degrees for ten minutes. Then put the toast box into the oven at high speed and bake the middle and lower layers for about 40-42 minutes.

    

15. 15 Immediately after baking is completed, take out the mold, shake it and demold it, cool it and seal it for storage. The slices should also be cooled.