Classic White Toast
Overview
White toast is the simplest and most basic bread and the best choice for a quick breakfast. This goes as the old saying goes: the simplest is also the most classic! Let's make white toast that's easy to make and so fluffy that you won't be able to make it. Don't underestimate these simple delicacies, because it is not easy to make them perfect, so let's work together to make it the best...
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Ingredients
Steps
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Put all the ingredients except butter and salt into a bread bucket and knead it into a smooth dough. Add softened butter and salt. Start the kneading process again and knead until it is fully expanded. As shown in the picture, the dough can easily stretch out the film and is not easy to break. Then it starts to ferment
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Take out the fermented dough and divide it into 3 equal portions
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Take a piece of dough and roll it into a shape of beef tongue
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Roll it up from top to bottom. If you are used to doing it from bottom to top, it’s okay. It’s just a different habit
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Make all the dough in sequence and cover with plastic wrap to rest for 15 minutes
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Take a piece of dough and roll it into a beef tongue shape again and roll it up from one end
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Roll all the dough in sequence and put it into the mold. Put it in the oven to start the second fermentation. Remember to put a bowl of hot water inside to create a moist environment for the dough
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When the fermentation reaches 9 minutes, take it out. Preheat the oven to 170 degrees for 10 minutes. Then put the bread base and bake for about 35 minutes. If you are satisfied with the color, cover it with tin foil
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
