Cranberry Milk Bread

Cranberry Milk Bread

Overview

My mother said that I feel greedy after not eating bread for a few days. Haha, I make bread every few days. And every time I make it, I want to make more, enough to feed my mother for three or four days, and I also keep some for myself. I like making bread because you can use the raw materials you like to eat and make it in a variety of ways, and the taste is also what you like.

Tags

Ingredients

Steps

  1. Ingredients for medium-sized dough: bread flour, high-sugar resistant yeast, and milk.

    Cranberry Milk Bread step 1

  2. Mix the milk and high-sugar resistant yeast and add it to the bread flour. Use chopsticks to stir into a dough. Cover with plastic wrap and let it rise for 10 hours.

    Cranberry Milk Bread step 2

  3. Ingredients for the main dough: medium-sized dough, butter, eggs, bread flour, salt, sugar, cranberries.

    Cranberry Milk Bread step 3

  4. Put the eggs, sugar, medium-sized dough, and bread flour into the bread bucket and start the dough mixing process.

    Cranberry Milk Bread step 4

  5. When the dough forms a ball, add salt and continue kneading.

    Cranberry Milk Bread step 5

  6. When the dough can be pulled out into a thin film, add butter. When the dough can be pulled out into a strong thin film, take out the dough.

    Cranberry Milk Bread step 6

  7. After shaping into a round shape, place in a basin, cover with plastic wrap and leave to ferment in a warm place.

    Cranberry Milk Bread step 7

  8. When the dough has doubled in size, poke holes with your fingers and if it does not shrink or collapse, it means fermentation is complete.

    Cranberry Milk Bread step 8

  9. Deflate the dough thoroughly, divide into 8 equal portions of small dough, cover with plastic wrap and let rest for 10 minutes.

    Cranberry Milk Bread step 9

  10. Take a small piece of dough and roll it into a rectangular shape.

    Cranberry Milk Bread step 10

  11. Turn the dough sheet sideways and spread the dried cranberries on top.

    Cranberry Milk Bread step 11

  12. Roll it up from top to bottom and tighten the seal.

    Cranberry Milk Bread step 12

  13. Knead it gently a few more times and arrange it into a cylindrical shape with pointed ends.

    Cranberry Milk Bread step 13

  14. Once all the dough balls are done, let them rest for a few minutes.

    Cranberry Milk Bread step 14

  15. Then knead each into long and round shapes.

    Cranberry Milk Bread step 15

  16. Place the bread dough into the baking pan and ferment for 1 hour.

    Cranberry Milk Bread step 16

  17. The bread dough has grown fatter and bigger.

    Cranberry Milk Bread step 17

  18. Brush with egg wash and sprinkle with oatmeal. Preheat the oven to 165 degrees and lower to 170 degrees. After preheating, put the baking sheet into the oven, bake at 165 degrees and 170 degrees for 28 minutes. Leave to cool after taking it out of the oven.

    Cranberry Milk Bread step 18

  19. Finished product.

    Cranberry Milk Bread step 19

  20. Finished product.

    Cranberry Milk Bread step 20

  21. Finished product.

    Cranberry Milk Bread step 21