"Ice Cream" Cone

Overview

When the weather gets cold, your stomach and intestines can't stand cold food, so you can no longer eat ice cream. However, you can use bread and cakes to imitate ice cream. Hold an ice cream cone made of bread with your hands and eat ice cream composed of cakes, bread, chocolate, fruits, etc. to satisfy your craving. It feels so good. The recipe below makes 4 ice cream cones and 4 buns.

Tags

• baking
• butter
• cocoa powder
• cupcakes
• high gluten flour
• high sugar tolerant yeast
• mango
• matcha chocolate
• peanuts
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put water, sugar and salt into Dongling bread bucket.

   

2. 2 Add flour, cocoa powder, butter, and add yeast on top of the flour.

   

3. 3 Start the dough mixing program of the Dongling bread machine and mix the dough for 22 minutes. Leave the mixed dough in the bread barrel, cover the barrel with a damp cloth, and ferment for 30 minutes. (If the room temperature is high, there is no need to activate the fermentation function of the bread machine)

   

4. 4 During the fermentation process, cut 4 pieces of tin foil 18CM wide and 30CM long.

   

5. 5 Glossy side facing in, matte side facing out, fold in half.

   

6. 6 Lift the long side and roll it inward.

   

7. 7 Roll up the cone as shown in the picture.

   

8. 8 Fermented dough.

   

9. 9 Deflate the bread, divide into 230g portions, let rest for 15 minutes, then roll out. (The rest can be divided into 30g portions and made into cocoa-flavored buns.)

   

10. 10 Use a fork to make regular holes in the dough.

    

11. 11 Place the tin foil tube next to the dough.

    

12. 12 Roll up and stick it tightly to the tin foil tube. The joints must be well pasted and cut off the excess with scissors.

    

13. 13 Make a total of 4 bread cones and place them on French bakery non-stick baking sheets.

    

14. 14 Put the baking pan into the Dongling bread machine, put a bowl of hot water underneath, start the 02 fermentation function of the bread machine, and ferment for 30 minutes.

    

15. 15 Take out the fermented bread dough and the bowl of hot water together. Preheat the oven to 165 degrees and bake for 17 minutes. Take out the baked bread and remove the tin foil from the bread tube.

    

16. 16 Wash the peanuts, add a little salt, mix well, put the peanuts on the baking sheet, preheat the oven to 150 degrees, and bake for a total of 40 minutes. Take it out halfway, shake the peanuts and continue baking. Roasted peanuts can be easily crushed with the palm of your hand.

    

17. 17 Prepared cocoa flavored cupcakes.

    

18. 18 Peel off the paper support, with the bottom facing up, face down, and pinch inwards.

    

19. 19 Place the bread bucket in a tall glass, put the mango cut into small pieces into the bottom of the bread bucket, and place the cake on top. Melt the matcha flavored chocolate over water and pour it on top of the cake, with chopped peanuts dipped in the chocolate.