Happiness during the fat loss period | Whole wheat walnut and banana European buns
Overview
Delicious and nutritious carbohydrates during fat loss must be whole wheat flour series. This whole wheat walnut and banana bun is healthy and low in fat. The sweet bananas are blended into the dough, exuding an irresistible fragrance. Paired with the crispy walnuts, the texture is rich and delicious. It fully demonstrates the charm of European buns. I guarantee that you will fall in love with it after eating it once!
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Ingredients
Steps
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Peel and weigh the bananas and pour into the mixing bucket.
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Press the mud with a fork.
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Except for black sesame seeds and walnut kernels, weigh the other ingredients and pour them into the mixing bucket.
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Turn to 1st speed to mix well.
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Gear 4 reaches the expansion stage.
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Add black sesame seeds.
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Mix at 1st level.
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Stir until it becomes a thick film.
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Take it out, smooth it out and put it into the fermentation box.
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Ferment until 1.5-2 times in size.
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After gently tapping to deflate, divide into 2 portions.
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Roll into a round shape, cover with plastic wrap and rest for 15 minutes.
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Take one and roll it into a rectangle.
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Add walnuts to half.
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From left to right, roll up.
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Seal.
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Place on baking sheet.
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Place a bowl of warm water in the middle of the baking pan and bake in the oven for about 50 minutes.
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Remove.
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Preheat the oven to 200 degrees.
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Sift a layer of high-gluten flour on the surface of the dough.
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Use a cutter to cut out the pattern you like.
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Place in the preheated oven and bake at 200 degrees and 190 degrees for 26 minutes.
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Out of the oven.