The small pork floss toast with lots of ingredients has a soft texture and a delicious salty flavor

Overview

I'm so greedy when I see the meat floss toast. It's full of meat floss and has a slight salty aroma. Every bite is super filling. It's not too delicious. It adds a lot of flavor to the ordinary toast!

Tags

• baking
• breakfast
• butter
• condensed milk
• egg
• high sugar tolerant yeast
• jinshan japanese toast powder
• milk powder
• seaweed and meat floss
• whipping cream
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients first, and refrigerate liquid ingredients in advance for later use.

   

2. 2 Place all ingredients except butter into the pasta bucket of the chef's machine.

   

3. 3 Start the mixer and mix the ingredients on low speed, then gradually increase the speed and beat the dough until it forms a rough texture.

   

4. 4 Add the softened butter and continue beating until a stronger transparent film can be pulled out.

   

5. 5 Gather it up and put it into the fermentation box.

   

6. 6 Ferment at room temperature until doubled in size.

   

7. 7 Take out the fermented dough and deflate it briefly, divide it into two equal parts, gather it together smoothly, and let it rest for 20 minutes.

   

8. 8 Take a piece of relaxed dough and roll it into a rectangular shape. If there are any small air bubbles, tap them out.

   

9. 9 Flip and spread with salad dressing.

   

10. 10 Then sprinkle the seaweed and meat floss evenly.

    

11. 11 Roll up, pinch to seal, cover with plastic wrap and let rest for 5 minutes.

    

12. 12 After flattening slightly, cut the dough into thirds without cutting off one end.

    

13. 13 Braid the hair and pinch the ends tightly after braiding.

    

14. 14 Fold both ends of the braid inward, connect the two ends at the bottom, and then place it in the toast box.

    

15. 15 Put it in the oven and set it to 38 degrees for secondary fermentation until it is about eight minutes full.

    

16. 16 Then put it into a preheated oven, bake at 180 degrees and 170 degrees for about 35 minutes, take it out directly, shake it out and let it cool.