Ham and cheese pizza

Overview

How to cook Ham and cheese pizza at home

Tags

• high-end
• egg
• ham sausage slices
• high gluten flour
• high sugar tolerant yeast
• mozzarella cheese
• salad oil
• shredded green pepper
• shredded onions
• sugar
• salt
• tomato sauce
• water

Ingredients

Steps

1. 1 Add eggs, water, salt, sugar, oil, and yeast to flour to form a gluten dough, ferment at 37 degrees to 1.5 times in size, and knead into a smooth dough. Take an appropriate amount of dough according to the size of the baking pan and roll it into a thin round piece. Brush the baking pan with a thin layer of oil, add the dough, and ferment again at 37 degrees for 10 minutes. Take out the bottom of the cake and spread a layer of tomato sauce on it, and sprinkle with an appropriate amount of cheese.

   

2. 2 Sprinkle green pepper shreds, onion shreds, ham slices, and finally a layer of cheese.

   

3. 3 Preheat the oven to 165 degrees for 15 minutes on the middle rack.

   

4. 4 Cut into cubes.