Beautiful and delicious mini burgers
Overview
The formula is two copies of Wunuo's 12-piece mini mold. The size of a single cup of the mini mold is: the upper diameter is about 5 cm, the lower diameter is about 3.5 cm, and the height is 2 cm. You can also make a normal-sized 12-piece mold. The size of the single cup of the mold is: the upper diameter is 7 cm, the lower diameter is about 5 cm, and the height is 3 cm
Tags
Ingredients
Steps
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Mix all the dough ingredients except butter and knead into a smooth dough. Add butter and continue kneading until the dough expands into a translucent and easily breakable film
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Organize into groups
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Put it into a container, cover it with plastic wrap and place it in an environment of 25-28 degrees for basic fermentation
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Ferment until doubled in size
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Take out the fermented dough and press to release the air
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After weighing, divide 15-16g/small dough into 24 pieces
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separately rounded
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Put in Uno Twelve Touches
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Place it in a warm and humid environment (reference temperature is about 38 and humidity is about 75%) and finally ferment until it doubles in size
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Brush the surface with a thin layer of whole egg wash
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Sprinkle white sesame seeds to garnish
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Place into the preheated oven and bake at 180 degrees for 10 minutes
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Place the hamburger embryos on a cooling rack to cool
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Take out the boneless and marinated chicken legs
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Place in the preheated frying pan
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Fry until cooked and set aside
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Slice the small burger embryo horizontally from the middle
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Start assembling the burger in the order of bread slices (bottom) → salad dressing → lettuce → chicken drumstick → seasonal vegetables → sauce → bread slices (top)
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Put them in order
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Cover with bread slices
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Secure with fruit picks~~
