Recipes tagged "Powdered sugar (or caster sugar)"
3 recipes found
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Q Runxue Mei Niang super detailed method
Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, let’s try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.
Snacks Chengfen (wheat starch) -
Frosted Custard Breadsticks
There are too many custard fillings at home, and Luzhu is lazy, so he just bought the 5 kilograms of custard fillings from Baobei, so he must seize the time to consume them. He is already tired of eating the custard buns, so he can only consume them in another way! As soon as this bread stick was made, my mother and I started eating one after another and couldn’t stop eating it! It’s a small one, very convenient to eat, and you won’t be able to finish the large bread! (If you don’t have custard filling, just replace the custard filling with 20g of butter, and leave everything else unchanged)
Baking bread -
【Raisin Cinnamon Rolls】
Cinnamon rolls are a very classic sweet bread. The traditional way of making it is very sweet. As a person who has always loved sour things, I can’t accept it. It also adds a lot of icing sugar. I saw some even added condensed milk. It’s weird that it’s not sweet. SO, I reduced the sugar in this recipe, but I still think it’s very sweet. But my relatives tasted it and thought it was just right. Maybe APPLE doesn’t like sweet things. You can try it once or twice first. If you think it’s not sweet enough, add more sugar
Baking children