Cranberry glutinous rice filling

Overview

The work of consuming cranberries

Tags

• private kitchen
• butter
• cooked glutinous rice flour
• cranberry
• sugar
• water

Ingredients

Steps

1. 1 Chop cranberries and set aside

   

2. 2 Put glutinous rice flour, sugar, water and butter into the pot all at once

   

3. 3 Add dried cranberries and cook until the pan is non-stick